If you're looking for a simple way to make your salads more nutritious and filling, consider adding ancient grains to your greens! But, what exactly are ancient grains, and why are they SO beneficial for your health?
Ancient grains are a type of whole grain that have been around for thousands of years and have not been genetically modified like many modern grains. They include grains like quinoa, amaranth, and farro, and are rich in fiber, protein, and many essential nutrients!



Ancient grains to add to your salads:
- Quinoa: This grain is a complete protein, meaning it contains all nine essential amino acids. It's also a good source of fiber, magnesium, and phosphorus.
- Farro: Farro is a type of wheat that has a nutty flavor and chewy texture. It's a good source of fiber, protein, and B vitamins.
- Amaranth: Amaranth is a gluten-free grain that's high in protein and fiber. It's also a good source of minerals like magnesium, iron, and zinc.
- Buckwheat: Buckwheat is a gluten-free grain. It has a slightly earthy flavor and a lovely texture that adds depth to any salad.
- Freekah: Freekah is an ancient grain that is widely used in Middle Eastern cuisine. It has a slightly smoky flavor and a chewy texture.
- Bulgar: Bulgar is an ancient grain that is often used in Middle Eastern cuisine. It is an excellent source of dietary fiber, providing around 8 grams of fiber per cooked cup. Bulgar is also rich in vitamins and minerals, including iron, magnesium, and B-vitamins.
These nutrient-dense grains offer a variety of health benefits and add a delicious and satisfying crunch to your salads. So, next time you make a salad, try incorporating some ancient grains and see how they will improve your lunch! Enjoy browsing the many recipe options below!
Salads with Nourishing Ancient Grains
Cranberry Apple Buckwheat Salad


Quinoa Salad with Roasted Vegetables


Crunchy Quinoa and Lentil Salad


Zesty Quinoa Salad


Tabbouleh (with Bulgar)


Kale Quinoa Salad


Rainbow Buckwheat Salad


Warm Roasted Veggie Quinoa Salad


Sorghum Salad with Kohlrabi, Apple & Fennel


Ancient Grains Salad


Quinoa Black Bean Avocado Salad


Farro Salad with Tahini Vinaigrette


Quinoa Arugula Salad


Ancient Grains Salad (with Farro)


Amaranth Tabouli


Farro Salad with Fennel, Feta and Crushed Olives


Pear and Arugula Salad (Sprouted Quinoa)


Greek Pesto Quinoa Salad


Paneer Quinoa Salad with Pomegranate and Toasted Seeds


Roasted Acorn Squash Salad (with Wheat Berries)


Zesty Quinoa Salad


Farro Salad with Caramelized Onion


Freekeh Salad


Pumpkin Quinoa Salad


Buckwheat Salad with Kale & Feta


Spiced Chickpea Grain Bowls


Mediterranean Quinoa Salad


Avocado Quinoa Salad with Creamy Lemon Dressing











Meg says
You had me at farro!! Also I had an absolutely delicious freekeh salad at a restaurant and been trying to hunt it down ever since! It was served with labneh and it was one of those meals you keep dreaming about. Thanks for a great list! Can’t wait to try them all!