• Featured,  Recipes

    Ground Beef and Mushroom Pie

    Rich and savory beef and mushroom filling encased in a flaky, buttery pastry – this Ground Beef and Mushroom Pie recipe takes comfort food to another level! This delicious and easy dinner will be your new go to! With only 40 minutes of cooking time, it’s super fast to make. The best part is that your entire family will love it! The pie is made with hearty and wholesome ingredients like ground beef, mushrooms, and onion. It’s seasoned to perfection and baked to a golden pie-lover’s dream! And if you’re feeling creative, it’s so easy to customize! Toss in your favorite vegetables and voila– You’ve got yourself a wholesome meal…

  • Featured,  Recipes

    Spelt Flour Pie Crust

    Are you interested in a healthy upgrade to your pies? This Spelt Flour Pie Crust recipe is the perfect way to do that. Spelt Flour Pie dough is surprisingly very easy to work with and this reliable recipe will produce a flaky crispy pie crust that will turn a beautiful golden brown colour as it bakes. This pie crust recipe is suitable for savory or sweet pies.  If you’re not familiar with working with pastry there are a few simple guidelines to follow that will lead to success which I will share in this post. Don’t fear! You can do this.

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    Atole De Avena (Oatmeal Drink)

    Atole De Avena, or oatmeal drink, is a variation of a traditional Mexican drink. Atole is typically made with Masa Harina (corn flour) but this version is made with oat flour. Atole De Avena is a warm, comforting drink that is so versatile that it can be enjoyed as a snack, dessert or as a calming bedtime drink. It is surprisingly filling and only lightly sweetened with brown sugar or your choice of sweetener.

  • stack of fudgy oat flour brownies on a white board.
    Featured,  Recipes

    Oat Flour Brownies

    Oat Flour Brownies are a must-try recipe! These gluten-free peanut butter brownies are chocolatey, fudgy and everything you want a brownie to be but with a healthy twist. They are sweetened with maple syrup and topped with a delicious nut butter swirl.

  • Featured,  Recipes

    Tahini Stuffed Chocolate Covered Dates

    Tahini Stuffed Chocolate Covered Dates are going to be your new favourite treat! When you bite into one you’ll think you’re eating a chocolate bar. Tahini stuffed dates are truly delicious. The nutty and slightly savoury flavour of tahini really balances the sweetness and caramel flavour of the Medjool date. All of this is enrobed in chocolate and topped with sesame seeds and shredded coconut. They really remind me of a Snickers bar. So good! More Recipes For Tahini Lovers: Tahini Balsamic Dressing Tahini Hot Chocolate Tahini Stuffed Dates are a sweet snack or dessert made with only four ingredients. Fill a Medjool date with sesame seed butter (aka tahini)…

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    Spinach, Sun-dried Tomato and Pesto Quiche

    Sundried Tomato and Pesto Quiche is deliciously herby with a fresh flavour from the basil pesto and a sweet/tart flavour from the sundried tomatoes. I love this quiche recipe and I’m so excited to share it with you– it’s one of my favourite flavour combinations! I always add sliced tomatoes to the top of quiches. It’s the perfect acidic balance to the rich custard.  As the tomatoes cook and meld with the custard filling, they provide a tart, acidic flavour to every bite, balancing out the richness of the quiche. It’s a must in my opinion!

  • close up shot of a spoon lifting tahini balsamic dressing out of the jar
    Featured,  Recipes

    Tahini Balsamic Dressing

    Tahini Balsamic Dressing is simple to make and made with wholesome ingredients and has a classic vinaigrette taste but with Tahini flavours throughout. The secret to a delightful salad is of course a delicious dressing. I’m a big tahini fan and I love it in everything from hummus to homemade hot chocolate!