Start your day off well with a comforting bowl of my warm, nutritious Banana Date Oatmeal. The cooked oatmeal mixture is naturally sweetened with bananas and dates and can be topped with a variety of delicious toppings. I chose melty peanut butter, sliced bananas, crunchy pecans, a sprinkle of cinnamon, a drizzle of maple syrup and a splash of cream. For another option for a warm nutritious breakfast, try my Super Nourishing Custard Drink.
If you would like to boost the protein in this recipe, try adding hemp hearts, chia seeds or a scoop of Greek yogurt to this delicious creamy oatmeal. For other protein rich recipes, try my High Protein Cottage Cheese Quiche, Matcha Protein Shake, or High Protein Egg White Granola.
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Why You'll Love This Recipe
- A nourishing comfort food
- Naturally sweetened and no refined sugars (just like my Buttery Date Scones with Walnuts)
- Nutritious ingredients
- Satisfying and filling (for an on the go option, try my Peanut Butter Oatmeal Energy Balls)
- Customizable toppings
- Quick and easy to prepare
Ingredients
- Large flake rolled oats - using large flake oats adds texture to the finished oatmeal
- Mashed banana - choose an overripe banana to enhance flavour and sweetness
- Medjool dates - adds sweetness and nutritional benefits such as fibre, vitamins and minerals
- Vanilla - I recommend using pure vanilla extract in all my recipes
See the recipe card below for a full list of ingredients and measurements.
Substitutions & Variations
- Try steel cut oats for a chewier texture
- Try other dried fruits such as apricots, raisins, cranberries or prunes to replace the dates
- Try replacing the ripe bananas with unsweetened applesauce or even pureed pumpkin for a fall treat
- Instead of vanilla, you can experiment with other extracts such as almond or coconut
- There are so many options for toppings including almond or other seed and nut butters
I have not experimented with any other substitutions or alterations for this recipe. If you decide to make any changes by adding or substituting ingredients, I would love it if you could share your results with us by leaving a comment below.
How To Make Banana Date Oatmeal
Here are the step-by-step instructions to make this recipe.
Step 1: Combine all the ingredients in a saucepan.
Combine the oats, water, chopped dates, mashed banana, vanilla, cinnamon and salt in a medium saucepan.
Step 2: Bring to a boil and simmer over low heat.
Over high heat, bring these ingredients to a boil. Immediately lower the heat to low. Simmer for 5-8 minutes, stirring occasionally until most of the water has been absorbed and the oats are tender. While the oatmeal is cooking, assemble and prepare your topping ingredients.
Step 3: Transfer oatmeal into a bowl.
Spoon or pour your oatmeal into a bowl.
Step 4: Top with toppings of your choice and enjoy!
Top with melty peanut butter, sliced bananas, chopped pecans, a sprinkle of cinnamon, a drizzle of maple syrup and a splash of cream. Or mix it up and choose your preferred toppings on any given day. Enjoy!
Recipe FAQs
Yes, you can use instant oats but remember to adjust the cooking time as they cook much more quickly.
Yes, you can make this recipe dairy free by substituting a dairy free milk or cream alternative or by omitting the cream entirely.
More Breakfast Recipes You'll Love
If you tried this Banana Date Oatmeal or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. I love hearing from you!
Recipe
Banana Date Oatmeal
Ingredients
- ½ cup large flake oats
- 1 ½ cup water
- half overripe banana mashed
- 2 Medjool dates chopped
- ½ tsp pure vanilla extract
- ¼ tsp cinnamon
- ¼ tsp sea salt
Toppings
- 1 tablespoon peanut butter
- half a banana sliced
- 1 tablespoon pecans chopped
- sprinkle cinnamon
- maple syrup to taste
- milk, cream or milk alternative to taste
Instructions
- Combine the oats, water, chopped dates, mashed banana, vanilla, cinnamon and salt in a medium saucepan.
- Over high heat, bring these ingredients to a boil. Immediately lower the heat to low. Simmer for 5-8 minutes, stirring occasionally until most of the water has been absorbed and the oats are tender. While the oatmeal is cooking, assemble and prepare your topping ingredients.
- Spoon or pour your oatmeal into a bowl and top with melty peanut butter, sliced bananas, chopped pecans, a sprinkle of cinnamon, a drizzle of maple syrup and a splash of cream. Or mix it up and choose your preferred toppings on any given day. Enjoy!
Notes
- Use ripe bananas to add extra sweetness to the oatmeal.
- Opt for large flake (or old fashioned) oats for the best texture.
Nutrition
If you make this recipe please leave a comment and give this recipe a rating! I aim to respond to every single comment. I am so grateful when you trust me and try one of my recipe creations in your own kitchen. I love to hear how it went! Let’s connect on Instagram and tag me in your food pics!
‘Til next time,
Christy
Michelle Carey says
Made this for my husband and he absolutely loved it so much,he had it again the next day.
Thanks for sharing.
Hannah says
This is so yummy! I’m on a huge oatmeal kick right now and this was just the recipe I wanted. Love the peanut butter!
Meg says
Oatmeal suddenly feels like a special breakfast treat! Flavours are lovely and very banana bread like. Mmmmm!!