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    Home » Recipes » Recipes

    Banana Date Oatmeal

    Published: Feb 29, 2024 by Christy Faber · 4 Comments

    Love this recipe? Share it!

    Jump to Recipe

    Start your day off well with a comforting bowl of my warm, nutritious Banana Date Oatmeal. The cooked oatmeal mixture is naturally sweetened with bananas and dates and can be topped with a variety of delicious toppings. I chose melty peanut butter, sliced bananas, crunchy pecans, a sprinkle of cinnamon, a drizzle of maple syrup and a splash of cream. For another option for a warm nutritious breakfast, try my Super Nourishing Custard Drink.

    Bowl of date oatmeal with banana, pecan and cream topping.

    If you would like to boost the protein in this recipe, try adding hemp hearts, chia seeds or a scoop of Greek yogurt to this delicious creamy oatmeal. For other protein rich recipes, try my High Protein Cottage Cheese Quiche, Matcha Protein Shake, or High Protein Egg White Granola.

    Jump to:
    • Why You'll Love This Recipe
    • Ingredients
    • Substitutions & Variations
    • How To Make Banana Date Oatmeal
    • Recipe FAQs
    • More Breakfast Recipes You'll Love
    • Recipe
    • Banana Date Oatmeal

    Why You'll Love This Recipe

    • A nourishing comfort food
    • Naturally sweetened and no refined sugars (just like my Buttery Date Scones with Walnuts)
    • Nutritious ingredients
    • Satisfying and filling (for an on the go option, try my Peanut Butter Oatmeal Energy Balls)
    • Customizable toppings
    • Quick and easy to prepare

    Ingredients

    Ingredients to make banana date oatmeal in mixing bowls and pinch bowls on a countertop.
    • Large flake rolled oats - using large flake oats adds texture to the finished oatmeal
    • Mashed banana - choose an overripe banana to enhance flavour and sweetness
    • Medjool dates - adds sweetness and nutritional benefits such as fibre, vitamins and minerals
    • Vanilla - I recommend using pure vanilla extract in all my recipes

    See the recipe card below for a full list of ingredients and measurements.

    Substitutions & Variations

    • Try steel cut oats for a chewier texture
    • Try other dried fruits such as apricots, raisins, cranberries or prunes to replace the dates
    • Try replacing the ripe bananas with unsweetened applesauce or even pureed pumpkin for a fall treat
    • Instead of vanilla, you can experiment with other extracts such as almond or coconut
    • There are so many options for toppings including almond or other seed and nut butters

    I have not experimented with any other substitutions or alterations for this recipe. If you decide to make any changes by adding or substituting ingredients, I would love it if you could share your results with us by leaving a comment below.

    How To Make Banana Date Oatmeal

    Here are the step-by-step instructions to make this recipe.

    Step 1: Combine all the ingredients in a saucepan.

    Combine the oats, water, chopped dates, mashed banana, vanilla, cinnamon and salt in a medium saucepan.

    All ingredients in a bowl in water, ready to be cooked.

    Step 2: Bring to a boil and simmer over low heat.

    Over high heat, bring these ingredients to a boil. Immediately lower the heat to low. Simmer for 5-8 minutes, stirring occasionally until most of the water has been absorbed and the oats are tender. While the oatmeal is cooking, assemble and prepare your topping ingredients.

    Finished oatmeal, cooked and steaming with a wooden spoon stirring it inside.

    Step 3: Transfer oatmeal into a bowl.

    Spoon or pour your oatmeal into a bowl.

    Date oatmeal pouring into a bowl from a metal pot.

    Step 4: Top with toppings of your choice and enjoy!

    Top with melty peanut butter, sliced bananas, chopped pecans, a sprinkle of cinnamon, a drizzle of maple syrup and a splash of cream. Or mix it up and choose your preferred toppings on any given day. Enjoy!

    Bowl of date oatmeal with banana, pecan and cream topping on a staged table top.

    Recipe FAQs

    Can I use instant oats in this recipe?

    Yes, you can use instant oats but remember to adjust the cooking time as they cook much more quickly.

    Can I make this recipe dairy free?

    Yes, you can make this recipe dairy free by substituting a dairy free milk or cream alternative or by omitting the cream entirely.

    Bowl of date oatmeal with banana, pecan and cream topping, with maple syrup being poured over it.

    More Breakfast Recipes You'll Love

    • Strawberry cottage cheese smoothie pouring into a glass out of a blender cup on a staged tabletop.
      Strawberry Cottage Cheese Smoothie
    • Spinach, Sun-dried Tomato and Pesto Quiche
    • Super Nourishing Custard Drink
    • Healthy Oat Flour Banana Pancakes

    If you tried this Banana Date Oatmeal or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. I love hearing from you!

    Recipe

    Sliced banana, peanut butter and walnuts topping date oatmeal on a staged countertop.

    Banana Date Oatmeal

    Christy Faber
    Start your day off well with a comforting bowl of my warm, nutritious Banana Date Oatmeal. The cooked oatmeal mixture is naturally sweetened with bananas and dates and can be topped with a variety of delicious toppings. I chose melty peanut butter, sliced bananas, crunchy pecans, a sprinkle of cinnamon, a drizzle of maple syrup and a splash of cream.
    5 from 5 votes
    Print Recipe Pin Recipe SaveSaved!
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course Breakfast
    Cuisine American
    Servings 1 serving
    Calories 1745 kcal

    Ingredients
      

    • ½ cup large flake oats
    • 1 ½ cup water
    • half overripe banana mashed
    • 2 Medjool dates chopped
    • ½ tsp pure vanilla extract
    • ¼ tsp cinnamon
    • ¼ tsp sea salt

    Toppings

    • 1 tablespoon peanut butter
    • half a banana sliced
    • 1 tablespoon pecans chopped
    • sprinkle cinnamon
    • maple syrup to taste
    • milk, cream or milk alternative to taste

    Instructions
     

    • Combine the oats, water, chopped dates, mashed banana, vanilla, cinnamon and salt in a medium saucepan.
    • Over high heat, bring these ingredients to a boil. Immediately lower the heat to low. Simmer for 5-8 minutes, stirring occasionally until most of the water has been absorbed and the oats are tender. While the oatmeal is cooking, assemble and prepare your topping ingredients.
    • Spoon or pour your oatmeal into a bowl and top with melty peanut butter, sliced bananas, chopped pecans, a sprinkle of cinnamon, a drizzle of maple syrup and a splash of cream. Or mix it up and choose your preferred toppings on any given day. Enjoy!

    Notes

    • Use ripe bananas to add extra sweetness to the oatmeal.
    • Opt for large flake (or old fashioned) oats for the best texture.

    Nutrition

    Serving: 226.15gCalories: 1745kcalCarbohydrates: 121.4gProtein: 41.1gFat: 123.8gSaturated Fat: 18.2gSodium: 10163mgPotassium: 1815mgFiber: 37.1gSugar: 56.6gCalcium: 372mgIron: 16mg
    Tried this recipe?Let us know how it was!

    If you make this recipe please leave a comment and give this recipe a rating! I aim to respond to every single comment. I am so grateful when you trust me and try one of my recipe creations in your own kitchen. I love to hear how it went!  Let’s connect on Instagram and tag me in your food pics!

    ‘Til next time,

    Christy

    More Recipes

    • Marinated Veggie Salad
    • Balsamic Green Beans with Crispy Bread Crumbs
    • Kale Parmesan Farro Soup
    • One-Pot Beef and Farro Soup

    Reader Interactions

    Comments

    1. Julie says

      May 25, 2025 at 11:04 am

      5 stars
      Love this oatmeal! Thank you for the recipe!

      Reply
    2. Michelle Carey says

      October 26, 2024 at 7:21 am

      5 stars
      Made this for my husband and he absolutely loved it so much,he had it again the next day.
      Thanks for sharing.

      Reply
    3. Hannah says

      March 08, 2024 at 3:37 pm

      This is so yummy! I’m on a huge oatmeal kick right now and this was just the recipe I wanted. Love the peanut butter!

      Reply
    4. Meg says

      March 01, 2024 at 7:32 am

      5 stars
      Oatmeal suddenly feels like a special breakfast treat! Flavours are lovely and very banana bread like. Mmmmm!!

      Reply
    5 from 5 votes (2 ratings without comment)

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    Recipe Rating




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    Welcome,

    I’m Christy

    a happy wife and mother to three boys, a nutritionist, a food lover and a Canadian. Creating and experimenting in the kitchen is my idea of an afternoon well spent. To me, a clean kitchen is an empty canvas of possibility and that means my kitchen never stays clean for long. My dream is that one or more of the recipes I share here will inspire you, perhaps even becoming a cherished family favourite.

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