Recipes
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Apple Cheddar Scones
Apple and Cheddar Scones with sage are crispy, buttery, and filled with a delicious flavor trio that delicately compliment one another. They are delicious paired with a hot bowl of soup or as a tasty mid afternoon snack with a cup of coffee. They even make the perfect way to start your day.
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Lilac Lemonade
Lilac Lemonade is the perfect way to enjoy spring to the fullest. It is refreshing, thirst-quenching, floral and the perfect balance of tart and sweet. This drink makes a beautiful presentation in the glass with the pretty lilac ice cubes and bright yellow slices of lemon. The essence of spring in a cup! You may be surprised to learn that lilacs are completely edible. When the petals are left to be infused into a syrup, honey, water or in sugar, they impart a subtle floral flavour that in my opinion tastes just like the lovely fragrance of lilac. You know that spring has arrived in full force when lilac bushes…
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Barley Flour Cookies
Barley Flour Chocolate Chunk Cookies are soft and chewy and have a deep nutty flavour--they're so much more than your average cookie. These wholesome cookies stay soft and are so delicious you won't know they're healthier cookies. Extra melty chocolate and soft centres make these cookies irresistible. I hope you love them!
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Ground Beef and Mushroom Pot Pie
Rich and savoury ground beef and mushroom filling encased in a flaky, buttery pastry, Ground Beef and Mushroom Pot Pie takes comfort food to another level! This delicious and easy dinner will be your new go-to! With only 40 minutes of cooking time, it's super fast to make. The best part is that your entire family will love it!
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Spelt Flour Pie Crust
Are you interested in a healthy upgrade to your pies? This Spelt Flour Pie Crust recipe is the perfect way to do that. Spelt Flour Pie dough is surprisingly very easy to work with and this reliable recipe will produce a flaky crispy pie crust that will turn a beautiful golden brown colour as it bakes. This pie crust recipe is suitable for savory or sweet pies. If you’re not familiar with working with pastry there are a few simple guidelines to follow that will lead to success which I will share in this post. Don’t fear! You can do this.
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Strawberry Mint Ice Cream
Strawberry Mint Ice Cream is a delicious and refreshing treat that can be made with fresh or frozen strawberries. I love the combination of mint and strawberry but don’t be afraid to experiment with other flavours like strawberry and basil or strawberry and lavender!
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Atole De Avena (Oatmeal Drink)
Atole De Avena, or oatmeal drink, is a variation of a traditional Mexican drink. Atole is typically made with Masa Harina (corn flour) but this version is made with oat flour. Atole De Avena is a warm, comforting drink that is so versatile that it can be enjoyed as a snack, dessert or as a calming bedtime drink. It is surprisingly filling and only lightly sweetened with brown sugar or your choice of sweetener.
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Oat Flour Brownies
Oat Flour Brownies are a must-try recipe! These gluten-free peanut butter brownies are chocolatey, fudgy and everything you want a brownie to be but with a healthy twist. They are sweetened with maple syrup and topped with a delicious nut butter swirl.
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Aeropress Vietnamese Coffee
This Aeropress Vietnamese Coffee recipe combines strongly brewed coffee with condensed milk and cinnamon to make a coffee that tastes like a sweetened latte.
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Tahini Stuffed Chocolate Covered Dates
Tahini Stuffed Chocolate Covered Dates are going to be your new favourite treat! When you bite into one you’ll think you’re eating a chocolate bar. Tahini stuffed dates are truly delicious. The nutty and slightly savoury flavour of tahini really balances the sweetness and caramel flavour of the Medjool date. All of this is enrobed in chocolate and topped with sesame seeds and shredded coconut. They really remind me of a Snickers bar. So good! More Recipes For Tahini Lovers: Tahini Balsamic Dressing Tahini Hot Chocolate Tahini Stuffed Dates are a sweet snack or dessert made with only four ingredients. Fill a Medjool date with sesame seed butter (aka tahini)…
