• Featured,  Recipes

    Gluten-Free Buckwheat Crepe Recipe

    These buckwheat crepes are naturally gluten-free and made with wholesome ingredients. They are naturally sweetened with maple syrup and can be enjoyed with various toppings and fillings. In this recipe, buckwheat flour replaces white all-purpose flour that typical crepe recipes call for. You won’t miss the white flour at all! Buckwheat flour lends a nutty, slightly earthy flavour to these delicious crepes while lemon zest brings balance by adding brightness.

  • Featured,  Recipes

    Peanut Butter Oatmeal Energy Balls

    These no-bake Peanut Butter Powerballs are the perfect yummy treat. Nourishing and energizing, they provide fuel for a busy person. Oats, unsweetened shredded coconut and ground flaxseed are held together with sticky natural peanut butter and coconut oil. Peanut Butter Oatmeal Energy Balls are sweetened with just maple syrup and mini chocolate chips. This recipe is dairy-free and gluten-free which makes it a perfect addition to your recipe collection for you or anyone in your circle of friends who has dietary restrictions.

  • Featured,  Recipes

    Easy Raspberry Chocolate Thumbprint Cookies

    These easy thumbprint cookies are small bites of chocolatey goodness that are indented and filled with a raspberry chocolate ganache. The combination of textures from chewy cookies to creamy ganache filling is what makes these cookies so special. The raspberry jam and the lemon zest combined in the chocolate ganache provide a lovely complexity of flavour.

  • Healthy Cinnamon Buns in a dutch oven with icing.
    Recipes

    Healthy Spelt Cinnamon Buns

    What is more comforting than a warm cinnamon bun freshly iced right out of the oven? These healthy, spelt cinnamon buns are unique with the hint of orange in the filling and the icing. They are satisfying but not overly sweet and you still feel great after eating them. Don’t be intimidated by the unique way of braiding them. It’s actually super easy!