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Home » Blog » Hot and Cold Drinks » Hot Drinks

Homemade Tahini Hot Chocolate

Published: Jan 11, 2022 · Modified: Jan 31, 2023 by Christy Faber · 2 Comments

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Tahini Hot Chocolate is a thick, comforting hot drink with a truly underrated flavour combination: tahini and chocolate. Tahini is a unique flavour that’s often used like peanut butter and has a bitter taste similar to chocolate so it works well in balance with the sweet ingredients.  I love tahini in everything from hummus to tahini balsamic dressing or tahini stuffed dates.

Tahini Hot Chocolate is almost as quick to make as hot chocolate from a mix.  Simply warm your milk of choice in a sauce pan and add in unsweetened cocoa powder, maple syrup, a pinch of sea salt and tahini. Warm it all together and enjoy.

I love making homemade hot chocolate because I can control the amount of sugar. I also love knowing every single ingredient that goes into making my drink. If you prefer, make this recipe dairy free by swapping out whole milk for coconut milk.

I love to drink Tahini Hot Chocolate in the evening. Geoff often brews coffee at insane times in the evening, 9:00 p.m. or even later. When I hear the coffee grinder going late into the evening, I will hear Geoff say, “You want some coffee?”, with a wink. He knows my cut off time for serious caffeine intake is no later than 5:00 p.m. But If I want to enjoy a hot drink while Geoff drinks his evening coffee, I will make a homemade hot chocolate. 

So, What is Tahini?

Tahini is made from grinding sesame seeds into a smooth butter. Tahini is a key ingredient in making delicious, creamy, satisfying hummus but don’t limit tahini to just hummus. Tahini is delicious in salad dressings, cookies, banana bread, lattes or as a spread on toast.

How to Make Tahini Hot Chocolate

Warm a cup of milk in a saucepan over medium-low heat.

Whisk in unsweetened cocoa powder, maple syrup, and a pinch of sea salt.

Once all the ingredients are thoroughly combined and the milk is at the perfect drinking temperature, add tahini and stir for another 30 seconds.

Strain the drink as you pour it into your favourite coffee mug.

Optional: Add a sprinkle of cinnamon and enjoy!

Tips for Making Tahini Hot Chocolate

  • I recommend straining homemade chocolate before serving to make sure your drink is really smooth and there’s no clumps of cocoa powder. 
  • I recommend adding the tahini at the end just to ensure you don’t overheat it
  • Adding a sprinkle of cinnamon on the top of your drink is optional but delicious.

More Recipes to Enjoy With Tahini Hot Chocolate

Matcha Tea Crinkle Cookies

Gluten-free Matcha Green Tea Crinkle Cookies are soft, chewy and delicious. When you eat these delightful little cookies, expect a balanced matcha taste with no bitterness and the classic pairing of matcha and white chocolate flavours with every bite. 

Spelt Chocolate Chunk Cookies on cutting board.
Spelt Chocolate Chunk Cookies are chewy and delightfully chocolatey. These cookies taste delicious and feel indulgent all while being made with healthier ingredients like coconut sugar and spelt flour.

Spelt Chocolate Chunk Cookies

This is one of my favourite spelt chocolate chunk cookie recipes! They are chewy and delightfully chocolatey. These cookies taste delicious and feel indulgent all while being made with healthier ingredients like coconut sugar and spelt flour. I know you’re going to love them!

Carrot Cake Energy Balls

No-bake Carrot Cake Energy Balls are very quick to make and an excellent way to eat more carrots apart from eating a salad. This recipe includes warming spices like cinnamon, nutmeg and ginger with a hint of lemon and it will definitely remind you of carrot cake. 

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Tahini Hot Chocolate Recipe

Tahini Hot Chocolate

Christy Faber
Tahini Hot Chocolate is a thick, comforting, hot drink with a truly underrated flavour combination: tahini and chocolate. Tahini is a unique flavour that’s often used like peanut butter and has a bitter taste similar to chocolate so it works well in balance with the sweet ingredients.
Print Recipe Pin Recipe
Prep Time 8 mins
Cook Time 8 mins
Total Time 16 mins
Course Drinks
Cuisine American
Servings 1 drink
Calories 292 kcal

Ingredients
  

  • 1 cup whole milk or non-dairy milk of choice
  • 1 tbsp unsweetened cocoa powder
  • 2 ½ tsp maple syrup
  • pinch of sea salt
  • 1 tbsp tahini well stirred

Instructions
 

  • Warm a cup of milk in a saucepan over medium low heat.
  • Whisk in unsweetened cocoa powder, maple syrup, and a pinch of sea salt.
  • Once all the ingredients are thoroughly combined and the milk is the perfect drinking temperature, add tahini and stir for another 30 seconds.
  • Strain the drink as you pour it into your favourite mug.
  • Optional: Add a sprinkle of cinnamon and enjoy!

Notes

Adding a sprinkle of cinnamon on the top of your drink is optional but delicious. 
I recommend straining homemade chocolate before serving to make sure your drink is really smooth with no clumps of cocoa powder. 
I recommend adding the tahini at the end just to ensure you don’t overheat it

Nutrition

Calories: 292kcal
Keyword Chocolate, drinks, hot chocolate, tahini
Tried this recipe?Let us know how it was!

If you make this Tahini Hot Chocolate recipe, please leave a comment and give this recipe a rating! I aim to respond to every single comment. I am so grateful when you trust me and try one of my recipe creations in your own kitchen. I love to hear how it went!  Let’s connect on Instagram and tag me in your food pics!

‘Til next time,

Christy

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Reader Interactions

Comments

  1. Maria says

    October 19, 2022 at 9:23 pm

    Hi Christy! This sounds delicious! Where do you usually purchase your tahini from? Thanks!

    Reply
    • Christy Faber says

      October 28, 2022 at 12:23 pm

      My local grocery store has Tahini in the "International Foods" aisle! Hope that helps!

      Reply

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Welcome,

I’m Christy

a happy wife and mother to three boys, a nutritionist, a food lover and a Canadian. Creating and experimenting in the kitchen is my idea of an afternoon well spent. To me, a clean kitchen is an empty canvas of possibility and that means my kitchen never stays clean for long. My dream is that one or more of the recipes I share here will inspire you, perhaps even becoming a cherished family favourite.

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