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    Home » Recipes » Desserts

    Healthy Chocolate Peppermint Fudge

    Published: Aug 30, 2023 by Christy Faber · 5 Comments

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    Jump to Recipe

    Melt-in-your-mouth Chocolate Peppermint Fudge is so perfect for the Holiday season. It's made with only 5 healthy ingredients, including coconut milk and Medjool dates for a natural touch of sweetness. This rich and creamy fudge also doubles as a thoughtful homemade gift idea (just like my Sugar Free Granola!)

    Two healthy fudge bars with chocolate and salt garnish, stacked on top of each other on a baking sheet full of bars and peppermint leaves.

    Choosing Medjool dates as the sweetener for this Chocolate Mint Fudge offers both flavor and nutritional advantages. Dates provide natural sweetness as well as essential nutrients, such as fiber, vitamins, and minerals. (Health information sourced from Healthline.com)

    For more delicious date-sweetened desserts visit my recipes for Date Sweetened Cookies, Date Sweetened Chocolate Pudding, Tahini Stuffed Dates, Caramel Date Paste, Date and Walnut Scones.

    Jump to:
    • Why You'll Love This Recipe
    • Ingredients
    • Substitutions & Variations
    • How To Make Healthy Chocolate Peppermint Fudge
    • Expert Tips
    • Recipe FAQs
    • More Chocolate Recipes
    • Recipe
    • Healthy Chocolate Peppermint Fudge

    Why You'll Love This Recipe

    • Naturally sweetened with dates! (you can purchase sugar free chocolate to ensure this recipe is totally refined sugar free)
    • Great winter/holiday recipe (just like my Gingerbread Bundt Cake.)
    • A no bake recipe
    • Source of healthy fats from the coconut oil and coconut milk
    • Only 5 ingredients! (just like my Strawberry Chocolate Truffles!)
    • Thoughtful homemade gift idea
    • Vegan friendly (just choose dairy free chocolate)
    • Customizable flavors

    Ingredients

    Ingredients to make healthy peppermint fudge in mixing and pinch bowls on a countertop.
    • Baker's chocolate - I recommend using baker's chocolate instead of chocolate chips for this recipe because chocolate chips contain stabilizers and they don't melt down as well.
    • Peppermint extract - while testing this recipe I discovered that different brands of peppermint extract have different strengths. I call for 1 ½ teaspoon in this recipe but you could taste the mixture and add an additional ½ teaspoon if the flavor isn't strong enough for your taste.
    • Coconut milk - I scoop off the thicker portion of the coconut milk from the top of the can for this recipe.

    See the recipe card below for a full list of ingredients and measurements.

    Substitutions & Variations

    • Coconut Milk: swap for coconut cream if that's what you have on hand. Remember to scoop the thicker portion of the coconut cream from the top of the can for this recipe.
    • Semi Sweet Baker's Chocolate: if you're a dark chocolate lover you can definitely swap for a dark chocolate baker's chocolate.
    • Medjool Dates: Deglet Noor dates would work well too.
    • Peppermint extract: you can omit the peppermint extract or swap it for different flavor options.
    • More flavor options: citrus zest (lime, orange, lemon), grand mariner or brandy, espresso powder, almond extract or vanilla extract.
    • More ways to decorate the fudge: try a drizzle of white chocolate, citrus zest, crushed candy cane, toasted nuts, edible flowers or cocoa powder dusting.
    • Optional Mix ins: chopped nuts, crushed candy canes, chopped dried fruit, candied ginger, coconut flakes.

    I have not experimented with any other substitutions or alterations for this recipe. If you decide to make any changes by adding or substituting ingredients, I would love it if you could share your results with us by leaving a comment below.

    How To Make Healthy Chocolate Peppermint Fudge

    Here are the step-by-step instructions to make this recipe.

    Step 1: Prep your ingredients.

    Remove the pits from the Medjool dates.

    Place the pitted dates in a bowl and soak them in hot water for about 15 minutes to soften them.

    While the dates are soaking, chop the bakers chocolate into smaller pieces.

    Chopped baker's chocolate on a wooden cutting board.

    Step 2: Make the chocolate mixture.

    In a double boiler setup, (this involves placing a heatproof bowl over a pot with simmering water) add the chopped baker's chocolate, coconut milk, coconut oil, and peppermint extract. The heat from the simmering water will gently melt these ingredients together.

    Chopped chocolate sitting on wet ingredients in a glass mixing bowl inside a metal pot.

    Step 3: Stir until melted and smooth.

    Stir the mixture continuously with a spoon until the chocolate bits are completely melted and everything is well combined.

    Once the mixture is melted and smooth, remove the bowl from the double boiler and set it aside. Let it cool down slightly.

    Mixed wet ingredients and chocolate in a glass mixing bowl inside a metal pot.

    Step 4: Blend the dates and chocolate mixture until smooth.

    While the chocolate mixture is cooling, drain the soaked Medjool dates and gently pat them dry using a clean kitchen towel.

    Blend the Medjool dates and chocolate mixture together in a food processor or blender until it becomes incredibly smooth.

    Blended dates and chocolate mixture in a food processor on a countertop.

    Step 5: Chill in the fridge and enjoy!

    Line an 8x8 pan with parchment paper.

    Transfer the blended date and chocolate mixture into the pan. Use a spatula to spread it out evenly and smooth out the top.

    Cover the pan with plastic wrap and place in the refrigerator and let the fudge chill for around 2 hours so it can firm up. Cut the chilled fudge into squares and top with chocolate curls and a sprinkle of flaky salt if you desire and enjoy!

    Store the remaining fudge in the fridge.

    Scrapping final chocolate mixture from food processor container into lined baking pan.

    Expert Tips

    • Soak the Medjool dates in hot water for at least 15 minutes. This softens them and makes blending easier.
    • When melting the chocolate mixture in the double boiler, keep it to a bare simmer. Avoid high heat and stir the chocolate mixture constantly as it melts.
    • When blending the dates and chocolate mixture, blend until super smooth. This may take a minute or two. Give your food processor motor a break by only blending for 30 seconds at a time.
    • Use parchment paper to line the pan. It makes removing the fudge easier and prevents sticking.
    • Store the fudge in the refrigerator and if you want a firmer consistency you can place it in the freezer for 10-15 minutes before serving.
    • Serve the fudge with a Nourishing Custard Drink, warming Tahini Hot Chocolate or Homemade Moka Pot Latte.

    Recipe FAQs

    How long does this fudge keep in the fridge?

    Store the fudge in an airtight container in the refrigerator and enjoy within 1 week.

    Can I use a different type of chocolate for this recipe?

    Yes, you can experiment with different types of chocolate, such as dark or milk chocolate, depending on your preference. Just make sure the chocolate you choose is a good quality baker's chocolate.

    Can I use a microwave instead of a double boiler to melt the chocolate?

    If you prefer using the microwave, here's how: Microwave the chocolate and coconut oil together in 20-second intervals, pausing to check and stir each time. Once the chocolate and coconut oil are melted and combined, gradually add in the coconut milk and peppermint extract.

    Can I omit peppermint extract if I don't like mint flavor?

    Absolutely. If you're not a fan of minty flavors, you can omit the peppermint extract or substitute it with another extract, such as vanilla or almond. 2 teaspoon of espresso powder would also be delicious!

    Is peppermint extract the same as mint extract?

    Peppermint extract specifically comes from peppermint leaves, while mint extract can be a blend of different mint varieties.

    3 healthy fudge bars stacked on top of each other on a dessert dish with chocolate shavings and flaky salt sprinkled around.

    More Chocolate Recipes

    • Double Chocolate Banana Bread
    • Raspberry Chocolate Thumbprint Cookies
    • Chocolate Peppermint Crinkle Cookies
    • Green Smoothie Chocolate Muffins

    If you tried this Healthy Chocolate Peppermint Fudge or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. I love hearing from you!

    Recipe

    Healthy Chocolate Peppermint Fudge

    Christy Faber
    Melt-in-your-mouth Chocolate Peppermint Fudge is so perfect for the Holiday season. It's made with only 5 healthy ingredients, including coconut milk and Medjool dates for a natural touch of sweetness. This rich and creamy fudge also doubles as a thoughtful homemade gift idea!
    5 from 7 votes
    Print Recipe Pin Recipe SaveSaved!
    Prep Time 30 minutes mins
    Cool time 2 hours hrs
    Total Time 2 hours hrs 30 minutes mins
    Course Dessert, Snack
    Cuisine American
    Servings 12 bars
    Calories 220 kcal

    Ingredients
      

    • 8 oz pitted Medjool dates
    • ⅓ cup coconut oil
    • ¾ cup coconut milk (or cream) (use the thick cream at the top of the can)
    • 1 ½ tsp peppermint extract
    • 8 oz semi sweet bakers chocolate dairy-free if desired

    Instructions
     

    • Remove the pits from the Medjool dates. Place the pitted dates in a bowl and soak them in hot water for about 15 minutes to soften them.
    • While the dates are soaking, chop the bakers chocolate into smaller pieces.
    • In a double boiler setup, (This involves placing a heatproof bowl over a pot with simmering water) add the chopped baker's chocolate, coconut milk, coconut oil, and peppermint extract. The heat from the simmering water will gently melt these ingredients together.
    • Stir the mixture continuously with a spoon until the chocolate bits are completely melted and everything is well combined. Once the mixture is melted and smooth, remove the bowl from the double boiler and set it aside. Let it cool down slightly.
    • While the chocolate mixture is cooling, drain the soaked Medjool dates and gently pat them dry using a clean kitchen towel. Blend the Medjool dates and chocolate mixture together in a food processor or blender until it's super smooth.
    • Line an 8x8 pan with parchment paper. Transfer the blended date and chocolate mixture into the pan. Use a spatula to spread it out evenly and smooth the top surface.
    • Cover the pan with plastic wrap and place in the refrigerator and let the fudge chill for around 2 hours so the fudge can firm up. Cut the chilled fudge into squares and top with chocolate curls and a sprinkle of flaky salt if you desire and enjoy!
      Store the remaining fudge in the fridge.

    Notes

    • Soak the Medjool dates in hot water for at least 15 minutes. This softens them and makes blending easier.
    • When melting the chocolate mixture in the double boiler, keep it to a bare simmer. Avoid high heat and stir the chocolate mixture constantly as it melts.
    • When blending the dates and chocolate mixture, blend until super smooth. This may take a minute or two. Give your food processor motor a break by only blending for 30 seconds at a time.
    • Use parchment paper to line the pan. It makes removing the fudge easier and prevents sticking.
    • Store the fudge in the refrigerator and if you want a firmer consistency you can place it in the freezer for 10-15 minutes before serving.

    Nutrition

    Calories: 220kcalCarbohydrates: 25.7gProtein: 2.1gFat: 14.4gSaturated Fat: 11.1gSodium: 3mgPotassium: 163mgFiber: 3.2gSugar: 20.5gCalcium: 10mg
    Tried this recipe?Let us know how it was!

    If you make this recipe please leave a comment and give this recipe a rating! I aim to respond to every single comment. I am so grateful when you trust me and try one of my recipe creations in your own kitchen. I love to hear how it went!  Let’s connect on Instagram and tag me in your food pics!

    ‘Til next time,

    Christy

    More Naturally-Sweetened Dessert Recipes

    • Lemon Panna Cotta
    • 30+ High Protein Desserts with Protein Powder
    • 2024 Christmas Cookie Boxes
    • Cheesecake Lime Tart

    Reader Interactions

    Comments

    1. Mandy says

      December 08, 2024 at 8:24 pm

      5 stars
      I made this fudge this week for the Christmas season, and it turned out amazing! Rich chocolate flavor, creamy texture from the coconut milk, perfect amount of peppermint, nice amount of sweetness. I have to watch my carb intake, so it’s nice to know it isn’t sweetened by regular sugar. It’s a keeper!

      Reply
    2. LSmith says

      September 17, 2023 at 10:06 am

      5 stars
      Oh this recipe looks so good! I can’t wait to try it. Can’t wait to get my fudge fix. Such a nice combination.

      Reply
    3. laura sirkovsky says

      September 16, 2023 at 1:27 pm

      5 stars
      These look so good! Can't wait to try them.

      Reply
    4. Natalie says

      September 15, 2023 at 7:34 pm

      5 stars
      Thank you so much for providing microwave instructions for making this! I’m planning to include this recipe as one of my selections in my holiday cookie trays. And when my friends ask if they’re healthy, I can say YES!

      Reply
    5. Charlotte says

      September 15, 2023 at 6:50 pm

      5 stars
      Thanks for a delicious and simple recipe for chocolate peppermint fudge I love that it's healthy and I can enjoy it guilt-free and not have to worry about my boys having a sugar rush!

      Reply
    5 from 7 votes (2 ratings without comment)

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    Welcome,

    I’m Christy

    a happy wife and mother to three boys, a nutritionist, a food lover and a Canadian. Creating and experimenting in the kitchen is my idea of an afternoon well spent. To me, a clean kitchen is an empty canvas of possibility and that means my kitchen never stays clean for long. My dream is that one or more of the recipes I share here will inspire you, perhaps even becoming a cherished family favourite.

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