These Oat Flour Banana Pancakes are a super tasty and healthy way to start the day! Oat Flour Pancakes are made with simple wholesome ingredients. They contain no white sugar but are naturally sweetened with ripe bananas.
All the ingredients are mixed up in a blender making these pancakes quick and easy to make. I can do it with three children in my care at 7 a.m. so that’s always a great indicator of how easy a recipe is! You can add my chocolate cream cheese topping if you want to make it extra special! Here is that recipe.
Do you need breakfast to be fast and mess-free for your busy lifestyle? Try making several batches of these pancakes ahead of time. Freeze them in freezer-safe bags after they’ve totally cooled. For breakfast, pop them in the toaster to warm them up and you have a delicious, satisfying, healthy breakfast all week long.
For this recipe you’ll need: large flake oats, bananas, eggs, milk (dairy-free if desired), baking powder, cinnamon, salt.
I grew up having peanut butter on my pancakes. My mom thought it was a good idea to serve pancakes with a thick spread of all-natural peanut butter when we were growing up just to up the protein content of our breakfast and keep us full for longer. I’ve known no other way. I love peanut butter on my pancakes. If you’ve never tried it, you should! Here are some more delicious topping ideas.
Delicious Pancake Toppings
- Fresh or frozen berries
- Peanut butter, almond butter or Nutella
- Whipped cream
- Bananas
- Chopped nuts
- Jam-- raspberry, blueberry, strawberry
- Apple Butter
- Maple Cream Cheese syrup (see recipe)
Frequently Asked Questions About Oat Flour Pancakes
Is Oat Flour The Same as Ground Oats?
Yes, it is! Oat flour is super finely ground oats. It’s easy to make oat flour at home!
How Do I Make Oat Flour At Home?
To make oat flour, simply measure out the amount of oats you’d like to use and blitz them up finely in a blender. Continue to pulse the oats until you have a fine flour. It’s very simple and a great way to save some money. You can make oat flour in small batches at home or you can turn a whole bag of oats into oat flour to have ready for future baking.
What Else Can I Make with Oat Flour?
- Oat Flour and Buckwheat Chocolate Muffins
- Oat Flour Peppermint Crinkle Cookies
- Oat Flour Matcha Crinkle Cookies
- Oat Flour Brownies
- 44 Oat Flour Recipes
- Oat Flour Pancakes
Are Oat Flour Pancakes Healthy?
Oat flour pancakes can be healthier than a lot of other recipes. Here are some reasons that these oat flour pancakes are healthy.
-This recipe is sweetened with only bananas and doesn’t contain any white sugar.
-This recipe contains 3 eggs providing lots of protein.
- This recipe is completely flourless and instead uses ground-up oats. Oats have no naturally occurring gluten and are rich in B vitamins.
- Eating these pancakes is like starting your day with a bowl of oatmeal but in a different format. A fun way to mix it up!
How to Make Oat Flour Banana Pancakes
- Put all ingredients in a blender and blend together until very smooth. The batter will be thick.
- Preheat the oven to 200 degrees F. Use the oven as a warmer for the cooked pancakes.
- Warm 1 tbsp. of butter or oil in a pan on medium heat and wait until the pan preheats. Using a ⅓ cup measure, pour pancake batter into the pan. Flip when you see little bubbles form on the top of the pancake and the outside edges are starting to set. Flip the pancakes and cook for about a minute on the other side.
- Once cooked, place the pancakes on a sheet tray in your preheated oven to keep them warm. Continue the process until all the batter has been used.
- It may be necessary to add more milk to the batter as you go because the batter thickens up as it sits. This recipe makes 8-10 pancakes depending on their size. Enjoy!
Tips for Making Oat Flour Pancakes
- If you are eating gluten free, check that the oats you’re using are certified gluten free. Some oats are processed in a facility that also processes products containing gluten.
- I made a batch of maple cream cheese syrup to pour over these pancakes and it's so delicious. You should try it!
- The milk can be swapped for any non-dairy option. I choose to use goat milk.
- Wash everything right away because when oat flour batter dries up it sticks to everything like cement.
More Recipes to Enjoy Around the Table
These no-bake Peanut Butter Oatmeal Energy Balls are the perfect yummy treat. Nourishing and energizing, they provide fuel for a busy person. Oats, unsweetened shredded coconut and ground flaxseed are held together with sticky natural peanut butter and coconut oil.
Gluten-Free Buckwheat Flour Brownies
These gluten-free buckwheat flour brownies are fudgy and chocolatey. They really call for a tall glass of ice-cold milk.
Introducing… the perfect gluten-free chocolate dessert crepe! These chocolate buckwheat crepes are so easy to make.
Oat Flour Banana Pancakes
Oat Flour Banana Pancakes
Equipment
- 1 Blender
Ingredients
- 2 ¼ cup oats
- 1 cup mashed banana overripe
- 3 large eggs
- ½ cup whole milk or non-dairy milk of choice
- 2 ½ tsp baking powder
- ¾ tsp ground cinnamon
- ¼ tsp salt
- 2 tbsp melted butter
- 1 tsp pure vanilla extract optional
For Maple Cream Cheese Syrup
- 4 oz cream cheese softened
- ½ cup pure maple syrup
Instructions
- Put all ingredients in a blender and blend together until very smooth. The batter will be thick.
- Preheat the oven to 200 degrees F. Use the oven as a warmer for the cooked pancakes.
- Warm 1 tbsp. of butter or oil in a pan on medium heat and wait until the pan preheats. Using a ⅓ cup measure, pour pancake batter into the pan. Flip when you see little bubbles form on the top of the pancake and the outside edges are starting to set. Flip the pancakes and cook for about a minute on the other side.
- Once cooked, place the pancakes on a sheet tray in your preheated oven to keep them warm. Continue the process until all the batter has been used.
- It may be necessary to add more milk to the batter as you go because the batter thickens up as it sits. This recipe makes 8-10 pancakes depending on their size. Enjoy!
To Make The Maple Cream Cheese Syrup
- Whisk together softened cream cheese and maple syrup until smooth and creamy.
- Put the syrup in an oven safe vessel and warm in the oven along with the pancakes. If your mixture has lumps in it, heat it in a small saucepan over low heat on the stove to melt the cream cheese. Whisk until smooth.
Nutrition
If you make this recipe please leave a comment and give this recipe a rating! I aim to respond to every single comment. I am so grateful when you trust me and try one of my recipe creations in your own kitchen. I love to hear how it went! Let’s connect on Instagram and tag me in your food pics!
‘Til next time,
Valery Brown says
Perfect healthy pancake without compromising on flavour and consistency! And I LOVE the protein from the eggs.
Amazing recipe!
Pippa BC says
These look absolutely delicious, and sound easy to make. I’m going to try them tomorrow morning – need to get some bananas first!
I love your photos too, they look so beautiful