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    Home » Recipes » Snacks

    Homemade Tahini Hot Chocolate

    Published: Jan 11, 2022 · Modified: Jun 18, 2023 by Christy Faber · 3 Comments

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    Tahini Hot Chocolate is a thick, comforting hot drink with a truly underrated flavour combination: tahini and chocolate. Tahini is a unique flavour that’s often used like peanut butter and has a bitter taste similar to chocolate so it works well in balance with the sweet ingredients.  I love tahini in everything from hummus to tahini balsamic dressing or tahini stuffed dates. 

    Tahini Hot Chocolate is almost as quick to make as hot chocolate from a mix.  Simply warm your milk of choice in a sauce pan and add in unsweetened cocoa powder, maple syrup, a pinch of sea salt and tahini. Warm it all together and enjoy.

    I love making homemade hot chocolate because I can control the amount of sugar. I also love knowing every single ingredient that goes into making my drink. If you prefer, make this recipe dairy free by swapping out whole milk for coconut milk.

    I love to drink Tahini Hot Chocolate in the evening. Geoff often brews coffee at insane times in the evening, 9:00 p.m. or even later. When I hear the coffee grinder going late into the evening, I will hear Geoff say, “You want some coffee?”, with a wink. He knows my cut off time for serious caffeine intake is no later than 5:00 p.m. But If I want to enjoy a hot drink while Geoff drinks his evening coffee, I will make a homemade hot chocolate.

    Jump to:
    • Why You'll Love This Recipe
    • Expert Tips
    • Recipe FAQs
    • More Drink Recipes You'll Love
    • More Recipes You'll Love
    • Recipe
    • Tahini Hot Chocolate

    Why You'll Love This Recipe

    • Simple to make: Just a few ingredients and a quick whisk in a saucepan.
    • Naturally sweetened: Maple syrup provides a subtle, natural sweetness without refined sugar.
    • Dairy-free option: Easily adaptable with your choice of non-dairy milk.
    • Perfectly cozy: Ideal for chilly days or as a comforting treat.

    Expert Tips

    • Use high-quality cocoa powder: Choose unsweetened, Dutch-processed or natural cocoa powder for the best flavor.
    • Adjust the sweetness: Start with 2 ½ teaspoons of maple syrup, then taste and add more if desired.
    • Experiment with toppings: Try a dollop of whipped cream, a sprinkle of cocoa nibs, or a dash of cinnamon.
    • I recommend straining homemade chocolate before serving to make sure your drink is really smooth and there’s no clumps of cocoa powder. 
    • I recommend adding the tahini at the end just to ensure you don’t overheat it
    • Adding a sprinkle of cinnamon on the top of your drink is optional but delicious.

    Recipe FAQs

    What is tahini?

    Tahini is made from grinding sesame seeds into a smooth butter. Tahini is a key ingredient in making delicious, creamy, satisfying hummus but don’t limit tahini to just hummus. Tahini is delicious in salad dressings, cookies, banana bread, lattes or as a spread on toast.

    Can I use a different sweetener instead of maple syrup?

    Yes! Honey would be a great substitute or coconut sugar or brown sugar. Adjust the amount to suit your taste.

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    If you tried this Homemade Tahini Hot Chocolate or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. I love hearing from you!

    Recipe

    Tahini Hot Chocolate

    Christy Faber
    Tahini Hot Chocolate is a thick, comforting, hot drink with a truly underrated flavour combination: tahini and chocolate. Tahini is a unique flavour that’s often used like peanut butter and has a bitter taste similar to chocolate so it works well in balance with the sweet ingredients.
    5 from 1 vote
    Print Recipe Pin Recipe SaveSaved!
    Prep Time 8 minutes mins
    Cook Time 8 minutes mins
    Total Time 16 minutes mins
    Course Drinks
    Cuisine American
    Servings 1 drink
    Calories 292 kcal

    Ingredients
      

    • 1 cup whole milk or non-dairy milk of choice
    • 1 tbsp unsweetened cocoa powder
    • 2 ½ tsp maple syrup
    • pinch of sea salt
    • 1 tbsp tahini well stirred

    Instructions
     

    • Warm a cup of milk in a saucepan over medium low heat.
    • Whisk in unsweetened cocoa powder, maple syrup, and a pinch of sea salt.
    • Once all the ingredients are thoroughly combined and the milk is the perfect drinking temperature, add tahini and stir for another 30 seconds.
    • Strain the drink as you pour it into your favourite mug.
    • Optional: Add a sprinkle of cinnamon and enjoy!

    Notes

    • Use high-quality cocoa powder: Choose unsweetened, Dutch-processed or natural cocoa powder for the best flavor.
    • Adjust the sweetness: Start with 2 ½ teaspoons of maple syrup, then taste and add more if desired.
    • Experiment with toppings: Try a dollop of whipped cream, a sprinkle of cocoa nibs, or a dash of cinnamon.
    • I recommend straining homemade chocolate before serving to make sure your drink is really smooth and there’s no clumps of cocoa powder. 
    • I recommend adding the tahini at the end just to ensure you don’t overheat it
    • Adding a sprinkle of cinnamon on the top of your drink is optional but delicious.

    Nutrition

    Calories: 292kcal
    Tried this recipe?Let us know how it was!

    If you make this recipe please leave a comment and give this recipe a rating! I aim to respond to every single comment. I am so grateful when you trust me and try one of my recipe creations in your own kitchen. I love to hear how it went!  Let’s connect on Instagram and tag me in your food pics!

    ‘Til next time,

    Christy

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    Reader Interactions

    Comments

    1. Zahava Akselrud says

      February 06, 2025 at 4:54 am

      This is soooo beyond delicious!! Thank you for this recipe!!

      Reply
    2. Maria says

      October 19, 2022 at 9:23 pm

      Hi Christy! This sounds delicious! Where do you usually purchase your tahini from? Thanks!

      Reply
      • Christy Faber says

        October 28, 2022 at 12:23 pm

        My local grocery store has Tahini in the "International Foods" aisle! Hope that helps!

        Reply
    5 from 1 vote (1 rating without comment)

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    Recipe Rating




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    Welcome,

    I’m Christy

    a happy wife and mother to three boys, a nutritionist, a food lover and a Canadian. Creating and experimenting in the kitchen is my idea of an afternoon well spent. To me, a clean kitchen is an empty canvas of possibility and that means my kitchen never stays clean for long. My dream is that one or more of the recipes I share here will inspire you, perhaps even becoming a cherished family favourite.

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