Peanut Butter Pretzel Date Bark

Today, I'm excited to share a simple, no-bake recipe for Peanut Butter Pretzel Crunch Date Bark! With only four ingredients, this treat is a must-try. It combines the goodness of nature's candy (Medjool dates!) with the rich taste of chocolate and peanut butter. It's a nutrient-rich snack for game night or study night, and you can keep it in the fridge so you're well-stocked for those grab-and-go moments.

Adding mini pretzels provides a delightful crunch and a hint of saltiness, balancing the sweetness of the Medjool dates and chocolate. You can conveniently store it in the freezer to always have a healthy and satisfying snack ready whenever!

For more recipes with Medjool dates try my Peppermint Fudge, Date Sweetened Chocolate Chip Cookies and Banana Date Oatmeal.

Why You'll Love This Recipe

• Kid friendly!
• Only 4 ingredients
• Easily customizable
• No bake treat (just like my Tahini Stuffed Dates!)
• Quick and easy to make
• Easily store in the freezer for a grab n go snack (just like my Peanut Energy Bites)
• Gluten free and easily made vegan
• Perfect recipe for salty and crunchy cravings

Ingredients

• Peanut butter - choose unsweetened peanut butter. To make the peanut butter melty and easy to drizzle you can warm it up in the microwave for 10-15 seconds before drizzling.
• Chocolate chips - choose naturally sweetened chocolate if you want this recipe to entirely refined sugar free.
• Medjool dates - choose soft and fresh dates for the best result.

See the recipe card below for a full list of ingredients and measurements.

Substitutions & Variations

• Chocolate: Experiment with different types of chocolate, such as dark chocolate or adding a decorative drizzle of milk or white chocolate.
• Nut Butter Swap: Peanut butter can be swapped out for your favourite! Try almond butter, cashew butter, sunflower seed butter or tahini!
• Pretzel swap: If you're not a fan of pretzels, swap them for crushed nuts or crispy rice cereal for an alternative crunch.
• Vegan option: Ensure the recipe is entirely vegan by using dairy-free chocolate chips.
• Mix it up: Create a trail mix-inspired bark by adding your favourite combination of nuts, seeds, and dried fruits.

I have not experimented with any other substitutions or alterations for this recipe. If you decide to make any changes by adding or substituting ingredients, I would love it if you could share your results with us by leaving a comment below.

How To Make Peanut Butter Crunch Date Bark

Here are the step-by-step instructions to make this recipe.

Step 1: Arrange the dates in a single layer on parchment.

Cut a slit in each Medjool date and remove the pits. Lay the opened dates flat on a parchment paper-lined tray, ensuring they are touching and press them flat.

Step 2: Pour melted chocolate over the dates and spread into an even layer.

Melt the semi-sweet chocolate chips until smooth and creamy.

Pour the melted chocolate over the dates. Use a spatula to smooth out the chocolate layer into an even layer.

Step 3: Layer on the pretzels.

Place the mini pretzels over the layer of melted chocolate and break up some of the mini pretzels into small pieces and scatter them over.

Step 4: Drizzle on melty peanut butter and chill.

Drizzle the melty peanut butter over the chocolate-covered dates and pretzels.

(To make the peanut butter melty and easy to drizzle, microwave it in a small dish for 15-second intervals, stirring between each interval. Continue microwaving and stirring until the peanut butter reaches a smooth and pourable consistency.)

Place the tray in the refrigerator and let the bark chill until the chocolate is firm, usually for about 1 hour.

Step 5: Cut up the bark and enjoy!

Once chilled, take the tray out and cut the peanut butter pretzel date bark into mismatched sizes and pieces using a sharp knife.

Expert Tips

• Choosing soft and plump Medjool dates not only ensures a deliciously chewy texture but also makes the process of pressing them down into an even layer much smoother.
• If your dates are a bit dry, consider soaking them in warm water for a few minutes. Then drain the excess water and pat them dry with a towel before adding to the parchment.
• To make the peanut butter melty and easy to drizzle you can warm it up in the microwave for 10-15 seconds before drizzling.
• Feel free to experiment with additional ingredients such as chopped nuts, dried fruit, or a sprinkle of sea salt for added flavor and texture.

Recipe FAQs

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