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Gluten-Free Buckwheat Flour Brownies

These gluten-free buckwheat flour brownies are fudgy and chocolatey. They really call for a tall glass of ice-cold milk. In the big wide world of brownie recipes, you have three texture options:  chewy, cakey or fudgy. These brownies are fudgy!

Get Creative! Here are some delicious brownie add ins:

  • Nut butter swirl
    6 tbsp peanut butter
    2 tbsp maple syrup
    Pinch of salt

  • Cream cheese swirl
  • Various nuts: walnuts, pecans, peanuts
  • Peppermint extract (1 tsp)
  • Crushed pretzels
  • Top them with chocolate icing 
  • Flakey salt
  • Nutella swirl 
  • Jam swirl

Gluten-Free Buckwheat Flour Brownie Recipe Notes

Health benefits of buckwheat flour.

Is buckwheat flour gluten free?

Yes, buckwheat flour is gluten-free. Surprisingly, buckwheat is closely related to the rhubarb plant. Buckwheat is not a grain at all!

Where can I buy buckwheat flour?

Buckwheat flour can be purchased at most major grocery stores (typically found in the health or gluten-free section) I purchased “Bob’s Red Mill” Buckwheat flour at my local grocery store. If you can’t find it locally you could order it online from the Bob’s Red Mill website or find it at a specialty health food store.

How to Make Gluten-Free Buckwheat Flour Brownies

Preheat the oven to 350 degrees F and prepare a 8×8 pan by lining with parchment paper or brushing with butter.

In a small bowl, stir together buckwheat flour, unsweetened cocoa powder and salt.

In a medium saucepan, melt butter and 1 cup of chocolate chips together. In a medium-size bowl, whisk eggs and coconut sugar together and add in the melted butter and chocolate when it has cooled slightly.

Combine dry ingredients to wet ingredients and stir until no dry clumps remain.  Stir in 1/2 cup of chocolate chips.

Pour brownie batter into the prepared 8×8 pan.

Bake for 35-40 minutes until the middle is set and a toothpick comes out clean.

My favourite way to have brownies is with a nut or seed butter swirl. These brownies are delicious with tahini. To add a swirl: In a small bowl stir together 6 tbsp of tahini, 2 tbsp maple syrup and a pinch of salt. Drop 6 equally placed dollops of the tahini mixture on the brownie batter.

Using a chopstick or a thin utensil, slowly swirl the tahini mixture around to create a beautiful swirl pattern on the brownies.

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Gluten-Free Buckwheat Flour Brownie Recipe

Gluten-Free Buckwheat Flour Brownies

These gluten-free buckwheat flour brownies are fudgy and chocolatey. They really call for a tall glass of ice cold milk. In the big wide world of brownie recipes, you have three texture options:  chewy, cakey or fudgy. These brownies are fudgy! And sweetened with only coconut sugar and semi-sewet chocolate chips. In my opinion, fudgy really is the best brownie texture.
5 from 12 votes
Prep Time 25 mins
Cook Time 35 mins
Total Time 1 hr
Course Dessert, Snack
Cuisine American
Servings 16 Brownies
Calories 234 kcal

Equipment

  • 8×8 Baking Pan

Ingredients
  

Dry Ingredients

  • 1/2 cup buckwheat flour
  • 1/2 tsp sea salt
  • 1 tbsp unsweetened cocoa powder
  • 1/2 cup chocolate chips 

Wet Ingredients

  • 1 cup melted butter
  • 1 cup chocolate chips to melt
  • 2 large eggs at room temperature
  • 1 cup coconut sugar
  • 1/4 cup brewed coffee

Instructions
 

  • Preheat the oven to 350 degrees F and prepare a 8×8 pan by lining with parchment paper or brushing with butter.
  • In a small bowl, stir together buckwheat flour, unsweetened cocoa powder and salt.
  • In a medium saucepan, melt butter and 1 cup of chocolate chips together.
  • In a medium size bowl, whisk eggs and coconut sugar together and add in the melted butter and chocolate when it has cooled slightly.
  • Combine dry ingredients to wet ingredients and stir until no dry clumps remain.  Stir in 1/2 cup of chocolate chips.
  • Pour brownie batter into the prepared 8×8 pan. Bake for 35-40 minutes until the middle is set and a toothpick comes out clean.

Notes

My favourite way to have brownies is with a nut or seed butter swirl. 
These brownies are delicious with tahini. To add a swirl: In a small bowl stir together 6 tbsp of tahini, 2 tbsp maple syrup and a pinch of salt. Drop 6 equally placed dollops of the tahini mixture on the brownie batter.  Using a chopstick or a thin utensil, slowly swirl the tahini mixture around to create a beautiful swirl pattern on the brownies.
 
Keyword Brownies, Chocolate, gluten-free

Before You Go

If you make these buckwheat brownies please leave a comment and give this recipe a rating! I aim to respond to every single comment. I am so grateful when you trust me and try one of my recipe creations in your own kitchen. I love to hear how it went! Let’s connect on Instagram and tag me in your food pics!

‘Til next time,

Christy

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Hi! I’m Christy, a happy wife and mother to three boys, a nutritionist, a food lover and a Canadian. Creating and experimenting in the kitchen is my idea of an afternoon well spent. To me, a clean kitchen is an empty canvas of possibility and that means my kitchen never stays clean for long. My dream is that one or more of the recipes I share here will inspire you, perhaps even becoming a cherished family favourite.

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