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Healthy Spelt Flour Pancakes
Spelt Flour Pancakes are a super tasty and healthy way to start the day! Spelt Flour Pancakes are made with simple wholesome ingredients and they’re a delicious way to incorporate spelt flour in your kitchen. These pancakes are super fluffy and tender. I give tips later on in this blog post for how to get the fluffiest pancakes.
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Healthy Oat Flour Banana Pancakes
These Oat Flour Banana Pancakes are a super tasty and healthy way to start the day! Oat Flour Pancakes are made with simple wholesome ingredients. They contain no white sugar but are naturally sweetened with ripe bananas. All the ingredients are mixed up in a blender making these pancakes quick and easy to make. I can do it with three children in my care at 7 a.m. so that’s always a great indicator of how easy a recipe is!
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High Protein Egg White Granola (Ginger and Cinnamon Spiced)
This High Protein Granola recipe is completely sugar-free, held together with whipped egg whites and deliciously spiced with ginger and cinnamon. It is so easy to make with only 20 minutes of active prep time. After 60 minutes in the oven on low heat, you’ll have delicious granola to enjoy all week. Enjoy sugar-free granola on pureed soup like my Apple Cider Butternut Squash soup or enjoy on yogurt or to top a smoothie bowl.
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Chocolate Buckwheat Crepes
Introducing... the perfect gluten-free dessert crepe! Buckwheat flour is a naturally gluten-free flour and it has a great flavour! Buckwheat flour lends a nutty flavour to these delicious crepes that really complement the cinnamon and chocolate.
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Chocolate Cream Cheese Crepe Filling Recipe and Other Ideas
This Chocolate Cream Cheese Crepe Filling is irresistible (seriously!) and a great way to make crepes extra special. The best part of a crepe is what you put inside! This filling has a delicate chocolate flavour and a slight tang from the cream cheese. It is reminiscent of a light chocolate mousse with a creamier texture.
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Gluten-Free Buckwheat Crepe Recipe
These buckwheat crepes are naturally gluten-free and made with wholesome ingredients. They are naturally sweetened with maple syrup and can be enjoyed with various toppings and fillings. In this recipe, buckwheat flour replaces white all-purpose flour that typical crepe recipes call for. You won’t miss the white flour at all! Buckwheat flour lends a nutty, slightly earthy flavour to these delicious crepes while lemon zest brings balance by adding brightness.
