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    Gluten-Free Buckwheat Flour Brownies

    These gluten-free buckwheat flour brownies are fudgy and chocolatey. They really call for a tall glass of ice-cold milk. In the big wide world of brownie recipes, you have three texture options: chewy, cakey or fudgy. These brownies are fudgy! And sweetened with only coconut sugar and semi-sweet chocolate chips. In my opinion, fudgy really is the best brownie texture.

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    Gluten-Free Buckwheat Crepe Recipe

    These buckwheat crepes are naturally gluten-free and made with wholesome ingredients. They are naturally sweetened with maple syrup and can be enjoyed with various toppings and fillings. In this recipe, buckwheat flour replaces white all-purpose flour that typical crepe recipes call for. You won’t miss the white flour at all! Buckwheat flour lends a nutty, slightly earthy flavour to these delicious crepes while lemon zest brings balance by adding brightness.

Fudgy Buckwheat Flour Brownies Ground Beef and Mushroom Pie Pour Over Coffee Barley Flour Cookies Spelt Flour Pie Crust
Fudgy Buckwheat Flour Brownies Ground Beef and Mushroom Pie Pour Over Coffee Barley Flour Cookies Spelt Flour Pie Crust