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    Gluten-Free Buckwheat Crepe Recipe

    These buckwheat crepes are naturally gluten-free and made with wholesome ingredients. They are naturally sweetened with maple syrup and can be enjoyed with various toppings and fillings. In this recipe, buckwheat flour replaces white all-purpose flour that typical crepe recipes call for. You won’t miss the white flour at all! Buckwheat flour lends a nutty, slightly earthy flavour to these delicious crepes while lemon zest brings balance by adding brightness.

Gingerbread Bundt Cake Broccoli & Tomato Quiche Coconut Flour Chocolate Chip Cookies Creamy Apple Cider Butternut Squash Soup Olive Oil Carrot Cake Loaf
Gingerbread Bundt Cake Broccoli & Tomato Quiche Coconut Flour Chocolate Chip Cookies Creamy Apple Cider Butternut Squash Soup Olive Oil Carrot Cake Loaf