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Atole De Avena (Oatmeal Drink)
Atole De Avena, or oatmeal drink, is a variation of a traditional Mexican drink. Atole is typically made with Masa Harina (corn flour) but this version is made with oat flour. Atole De Avena is a warm, comforting drink that is so versatile that it can be enjoyed as a snack, dessert or as a calming bedtime drink. It is surprisingly filling and only lightly sweetened with brown sugar or your choice of sweetener.
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Oat Flour Brownies
Oat Flour Brownies are a must-try recipe! These gluten-free peanut butter brownies are chocolatey, fudgy and everything you want a brownie to be but with a healthy twist. They are sweetened with maple syrup and topped with a delicious nut butter swirl.
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Black Cherry Jello Salad with Cream Cheese
Black Cherry Jello Salad with Cream Cheese and Pecans is an elegant side dish or dessert with a deep fruity flavour that is so refreshing. Little bites of cream cheese and crunchy pecans throughout black cherry jello add an interesting textural component.
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Buckwheat Flour Chocolate Banana Muffins
Buckwheat Flour Chocolate Banana Muffins are nutritious, naturally gluten-free and made with wholesome ingredients (like Buckwheat flour) all while being incredibly chocolatey and delicious.
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Coconut Flour Oatmeal Cookies
Soft and chewy Coconut Flour Oatmeal Cookies with a great melt-in-your-mouth texture from the coconut flour. They are gluten-free and naturally sweetened with only maple syrup and chocolate chips! These cookies are also dairy-free because they call for coconut oil rather than butter. I debated calling them “Triple Coconut Cookies” because they have coconut flour, shredded coconut and coconut oil in them -- a delicious trio!
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No-Bake Carrot Cake Energy Balls
No-bake Carrot Cake Energy Balls are very quick to make and an excellent way to eat more carrots apart from eating a salad. This recipe includes warming spices like cinnamon, nutmeg and ginger with a hint of lemon and it will definitely remind you of carrot cake. Carrot Cake Energy Balls are perfect for an Easter time treat just when you’re in the mood for carrot cake. Or enjoy them as a snack in the fall with a spiced latte in hand for those cozy fall days.
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Gluten-Free Buckwheat Flour Brownies
These gluten-free buckwheat flour brownies are fudgy and chocolatey. They really call for a tall glass of ice-cold milk. In the big wide world of brownie recipes, you have three texture options: chewy, cakey or fudgy. These brownies are fudgy! And sweetened with only coconut sugar and semi-sweet chocolate chips. In my opinion, fudgy really is the best brownie texture.
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Chocolate Buckwheat Crepes
Introducing... the perfect gluten-free dessert crepe! Buckwheat flour is a naturally gluten-free flour and it has a great flavour! Buckwheat flour lends a nutty flavour to these delicious crepes that really complement the cinnamon and chocolate.
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Peanut Butter Oatmeal Energy Balls
These no-bake Peanut Butter Powerballs are the perfect yummy treat. Nourishing and energizing, they provide fuel for a busy person. Oats, unsweetened shredded coconut and ground flaxseed are held together with sticky natural peanut butter and coconut oil. Peanut Butter Oatmeal Energy Balls are sweetened with just maple syrup and mini chocolate chips. This recipe is dairy-free and gluten-free which makes it a perfect addition to your recipe collection for you or anyone in your circle of friends who has dietary restrictions.
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Peanut Butter Swirl Black Bean Brownies
These Peanut Butter Swirl Black Bean Brownies are fudgy and so delicious. This recipe is gluten-free and sweetened with only maple syrup. This is a great recipe to have in your back pocket when you’re welcoming guests who have dietary restrictions such as requiring dairy-free or gluten-free foods.
