• fit the lid tightly on the mason jar and place the jar at room temperature out of sunlight and ferment for 4-7 days
    Featured,  Recipes

    Lacto Fermented Leeks

    Lacto Fermented leeks are easy to make at home and a delicious way to incorporate probiotics and beneficial enzymes into your diet. Fermentation has really grown in popularity in recent years. A lot of people are rekindling skills in food preservation like canning or fermentation as we are craving simpler lifestyles and getting more in touch again with where our food comes from and the effort it takes to make wholesome nourishing food.