With classic seasonings like sage, thyme, and parsley paired with the sweet, woody flavor of cinnamon, you are bound to fall in love with this tasty dish!

I’ll teach you how to make pour over coffee so you can experience the joys of good coffee at home.

Barley Flour Chocolate Chunk Cookies are soft and chewy and have a deep nutty flavour–they’re so much more than your average cookie.

Spelt flour pie dough is surprisingly very easy to work with and this reliable recipe will produce a flaky crispy pie crust that will turn a beautiful golden brown colour as it bakes.

No-bake Carrot Cake Energy Balls are very quick to make and an excellent way to eat more carrots apart from eating a salad. This recipe includes warming spices like cinnamon, nutmeg and ginger.

This recipe is the perfect way to sneak nutrient-dense greens into your life or into your children’s snacks. The chocolate flavour totally disguises the spinach.

Chocolate Orange Pudding Cake is delicious and so simple to mix together, making it an easy weeknight dessert. The flavour combination of orange and chocolate is a match made in heaven.

Tahini Balsamic Dressing has a classic vinaigrette taste with the addition of a subtle tahini flavour throughout. It is simple to make using wholesome ingredients.

Atole de Avena is a delicious hot drink made with oatmeal, milk and sugar that originates in Mexico.

Tahini stuffed dates are truly delicious. The nutty and slightly savoury flavour of tahini really balances the sweetness and caramel flavour of the Medjool date.