Life Around The Table
01 All-purpose flour, baking powder, salt
02 Dried herbs: sage, thyme and celery seed
03 Cold butter, whole milk, eggs, maple syrup
04 Apple, cheddar cheese
05 Egg wash
06 Optional: flaky salt and sage leaves
One of the best parts about these scones is the combination of sweet and savoury flavors. The sweetness from the apples pairs perfectly with the cheddar cheese, and the sage gives them a beautiful herby and earthy flavor that ties it all together!
Keep the butter very cold.
Turn the cookie sheet around in the oven after 10 minutes to achieve even browning.