Life Around The Table
All-purpose flour, baking powder, salt
Dried herbs: sage, thyme and celery seed
Cold butter, whole milk, eggs, maple syrup
Apple, cheddar cheese
Optional: flaky salt and sage leaves
One of the best parts about these scones is the combination of sweet and savoury flavors. The sweetness from the apples pairs perfectly with the cheddar cheese, and the sage gives them a beautiful herby and earthy flavor that ties it all together!
Keep the butter very cold.
Turn the cookie sheet around in the oven after 10 minutes to achieve even browning.