Cozy Wild Rice  Soup 

Life Around the Table

Cozy Autumn Wild Rice Soup is like a warm hug in a bowl. It’s deliciously creamy, herby, and hearty.  It’s made with lots of vegetables, whole milk and cream but the special ingredient is small bites of sweet and tart dried cranberries.

Simple Ingredients

- butter – carrot – celery – onion – salt and pepper – wild rice – chicken broth – rosemary dried – ground sage dried – celery seed – bay leaves – chicken – dried cranberries - whole milk - half n half cream

Step 1: Cook the chicken. Cook the cubed chicken in a large soup pot or Dutch oven until lightly browned and fully cooked. Set aside.

Step 2:  Cook the onions, carrots and celery.

Step 3: Add the broth, wild rice and bay leaves. Add the chicken broth, wild rice and bay leaves.  Bring to a boil and reduce to a simmer. Cook for 20 minutes or until the carrots and rice grains are tender.

Step 4: Add spices, cranberries and dairy.

Step 5: Add chicken and adjust for seasoning. Stir in the cooked chicken and taste the soup. Take your time to carefully adjust for seasoning, adding more salt and pepper as needed.

Check out the full recipe on the blog

Hi! I'm Christy,

A happy wife and mother to three boys, a nutritionist, a food lover and a Canadian. Creating and experimenting in the kitchen is my idea of an afternoon well spent. My dream is that one or more of the recipes I share on my blog will inspire you, perhaps even becoming a cherished family favourite.