Barley Flour Cookies
Life Around the Table
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Barley Flour Chocolate Chunk Cookies are soft and chewy and have a deep nutty flavour–they’re so much more than your average cookie.
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Barley flour is really easy to bake with and it gives baked goods a texture remarkably similar to all-purpose flour.
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Extra melty chocolate and soft centres make these cookies irresistible. I really hope you love them!
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Visit the blog for the full recipe. Enjoy!
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