Coconut Flour Chocolate Chip Cookies

Life Around the Table

These Coconut Flour Oatmeal Cookies are soft and chewy with a great melt-in-your-mouth texture from the coconut flour. They are gluten-free and naturally sweetened with only maple syrup and chocolate chips!

Simple Ingredients

– coconut flour – rolled oats – shredded coconut – baking soda – maple syrup – coconut oil – vanilla – eggs – chocolate chips

How To Make Coconut Flour Cookies:  1. In a medium-sized bowl combine dry ingredients and whisk thoroughly. 2. In a separate small bowl whisk together wet ingredients.

3. Add the wet ingredients to the dry ingredients and stir together. Add the chocolate chips and stir again.

4. Roll the dough into balls of approximately 2 tbsp.  Place 6 at a time on the cookie sheet and flatten each cookie gently with a fork. Bake at 350 degrees F for 10-12 minutes.

Check out the full recipe on the blog

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Hi! I'm Christy,

A happy wife and mother to three boys, a nutritionist, a food lover and a Canadian. Creating and experimenting in the kitchen is my idea of an afternoon well spent. My dream is that one or more of the recipes I share on my blog will inspire you, perhaps even becoming a cherished family favourite.