Fall Dinner Menu 

Broccoli & Tomato  Quiche 

Life Around the Table

I love this quiche recipe and I’m so excited to share it with you! The custard filling is deliciously herby with a seriously comforting flavour. The addition of goat cheese and broccoli makes this quiche really special.

Simple Ingredients

– butter – onion – broccoli – eggs – whole milk – heavy cream – all-purpose flour – cheddar cheese – sea salt – ground pepper – thyme, basil, sage  – goat cheese To Top the Quiche – 1 tomato sliced

1. Cook finely chopped onion and broccoli until soft. Set Aside. 2. Whisk together heavy cream and flour until totally smooth.

3. In a medium sized mixing bowl add eggs, whole milk, the flour and cream slurry you just made, shredded cheddar cheese, salt , pepper and herbs and stir together well. Mix in the cooked broccoli and onion. 4. Pour the quiche mixture into your prepared pie plate.

5. Crumble 1 oz of goat cheese over the top of the quiche. Slice 1 tomato and arrange the slices over the top of the quiche.  6. Bake in a 375 degree oven for 50-60 minutes or until the quiche is clearly set in the middle.

Palm Tree
Palm Tree

Check out the full recipe on the blog

Hi! I'm Christy,

A happy wife and mother to three boys, a nutritionist, a food lover and a Canadian. Creating and experimenting in the kitchen is my idea of an afternoon well spent. My dream is that one or more of the recipes I share on my blog will inspire you, perhaps even becoming a cherished family favourite.