Carrot Cake Protein Balls 

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Carrot Cake Protein Balls are perfect for an Easter time treat just when you’re in the mood for carrot cake.

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Simple Ingredients

Step 1: Melt coconut oil and finely grate the carrots

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Step 2: Combine the remaining ingredients (except the shredded coconut) to the grated carrot and add the coconut oil when it has melted and cooled slightly.

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Step 3: Mix really well and begin to form small 1½ tbsp-sized balls. Spread shredded coconut onto a plate. Roll the balls gently in the shredded coconut to coat. Chill in the fridge for 2 hours and enjoy!

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Check out the full recipe on the blog

More Carrot Recipes To Try!

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