Chocolate Covered Cranberries

[{"selector":"#anim-76f4614f-57cb-4946-8d86-067923738e50","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Healthy Snacks Life Around the Table GET THE RECIPE

Chocolate Covered Cranberries are an elegant bite-sized snack that everyone will want to try! The best part is when you take a bite the cranberry pops in your mouth and you’re met with a sour burst of flavour.

[{"selector":"#anim-12bfc965-e4c2-4155-b070-7f846e1554d7","keyframes":{"opacity":[0,1]},"delay":500,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7150a5b7-19d8-4d93-8606-e8d5a6075458","keyframes":{"transform":["translate3d(0px, 98.44189%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20f1d11f-275d-456c-9e7d-30e15653c138","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d8237aa-4a51-407d-ab54-b810530c7bc0","keyframes":{"transform":["translate3d(0px, -154.6241%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Simple Ingredients

How To Make Chocolate Covered Cranberries – Melt the chocolate either in a double boiler on the stove or in the microwave. Add ½ teaspoon of coconut oil if the chocolate is too thick.

[{"selector":"#anim-4d5e628b-1d03-4ee3-a06e-8fad08ec6541","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b355f17-ae89-4602-a00d-26df1d34ccd7","keyframes":{"transform":["translate3d(0px, -100.05514%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

– Dip the cranberries in the chocolate one at a time using a fork, allowing the excess chocolate to drip off. – Place the cranberries on a parchment lined baking sheet and place in the fridge until the chocolate sets.

[{"selector":"#anim-041bc748-56a7-4ccd-81d0-e26366944eab","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c1cee27-25fb-419a-aa28-a76375fbe71e","keyframes":{"transform":["translate3d(0px, -100.05514%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

– Store in the fridge in an airtight container. Enjoy within 1-2 weeks.

[{"selector":"#anim-28442d9e-831a-4e59-bcd5-8f2273b9cd6a","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e89ccd0-e926-4c11-a9a0-bfcb3a7e558b","keyframes":{"transform":["translate3d(0px, -100.05514%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Check out the full recipe on the blog

More Healthy Recipes To Try!

[{"selector":"#anim-9187df76-a196-462e-ab97-c9b667e83813","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95db326a-1a7a-410f-8469-596f3a590a1d","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d08db176-1b9c-4e0d-a63a-0069a2963507","keyframes":{"transform":["translate3d(-250.70423%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7cb678f3-1d9c-4e17-a03c-b4350281c299","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75b23b88-cc8e-440d-9394-be7a3c8140f1","keyframes":{"transform":["translate3d(-250.70423%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00ee70a6-5f24-45cc-9ab7-a9a7b682bbff","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9e96f12-abf7-4539-b497-82805b452d85","keyframes":{"transform":["translate3d(-250.70423%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Date and Walnut Scones Apple Mousse Olive Oil Carrot Cake Loaf

Hi! I'm Christy,

[{"selector":"#anim-256dd01e-2ac5-417a-8cb4-4e652a45f871","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-89cb8298-db56-46eb-b2d4-276ebc9a2bba","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A happy wife and mother to three boys, a nutritionist, a food lover and a Canadian. Creating and experimenting in the kitchen is my idea of an afternoon well spent. My dream is that one or more of the recipes I share on my blog will inspire you, perhaps even becoming a cherished family favourite. visit the blog