Chocolate Dipped Pineapple Pops

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Chocolate Covered Pineapple is a refreshing way to add some tropical sweetness and sunny flavour to your day! Juicy pineapple pairs so well with rich dark chocolate.

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Simple Ingredients

1. Melt the baker's chocolate either in a double boiler on the stove or in the microwave. 2. Chop a ripe pineapple into wedges. Skewer them with a "candy apples stick".

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3. Blot the pineapple dry with a paper towel and dip the pineapple wedge into the chocolate.

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4. Lay the chocolate coated pineapple on a cookie sheet lined with parchment paper. Sprinkle with shredded coconut and place in the fridge to allow the chocolate to harden.

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Check out the full recipe on the blog

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Hi! I'm Christy,

[{"selector":"#anim-7a8ac56f-e700-4586-893f-f5447c6fde25","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0f002775-5899-4ce8-ab5b-5b073f91b53c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A happy wife and mother to three boys, a nutritionist, a food lover and a Canadian. Creating and experimenting in the kitchen is my idea of an afternoon well spent. My dream is that one or more of the recipes I share on my blog will inspire you, perhaps even becoming a cherished family favourite. visit the blog