Chocolate Haystack Christmas Cookies

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These chocolate Christmas cookies are not only satisfying and chocolatey, but they're also quick and easy to make when you need to get baking done in a hurry.

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Simple Ingredients

Step 1: Prepare the Dry Ingredients In a large mixing bowl, combine shredded coconut, rolled oats, and flaxseed. Mix the ingredients thoroughly.

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Step 2: Combine the wet ingredients. Step 3: Pour the wet ingredients over the dry ingredients, mixing well until fully combined.

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Step 4: Shape the Cookies Line a cookie sheet with wax paper. Using a spoon, scoop out 3 tablespoons of the mixture and shape it into a mound.

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Step 5: Chill the Cookies Place the cookie sheet in the fridge for several hours or in the freezer for 30 minutes to allow the cookies to set. Enjoy!

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Check out the full recipe on the blog

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Hi! I'm Christy,

[{"selector":"#anim-422ecf40-6ea8-496b-b097-7384ba265900","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-447584e3-9806-4699-bf7b-4457c17ba9b5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A happy wife and mother to three boys, a nutritionist, a food lover and a Canadian. Creating and experimenting in the kitchen is my idea of an afternoon well spent. My dream is that one or more of the recipes I share on my blog will inspire you, perhaps even becoming a cherished family favourite. visit the blog