Pastry

Spelt Flour  Pie Dough

Life Around the Table

Are you interested in a healthy upgrade to your pies? This Spelt Flour Pie Crust recipe is the perfect way to do that.

How To Make Spelt Pie Dough:  – In a large mixing bowl combine flour, salt and sugar and stir. –Cut the cold butter and lard into the flour using a pastry cutter or fork until the pieces are the sizes of large peas

– Add a few tablespoon of ice water and begin to work the water through the flour with a fork. The dough will start to form large clusters.

-Turn the dough out onto the counter and give it a few light kneads to make it hold together in a ball. – Pat into a disc shape and cover with plastic wrap. Refrigerate for an hour before rolling out.

If you’re not familiar with working with pastry there are a few simple guidelines to follow that will lead to success and I share these tips in the blog post. Don’t fear! You can do this.

Check out the full recipe on the blog

More Healthy Recipes To Try! 

Honey Earl Grey  Panna Cotta 

Cottage Cheese Ice Cream 

Peanut Butter  Black Bean Brownies

Hi! I'm Christy,

A happy wife and mother to three boys, a nutritionist, a food lover and a Canadian. Creating and experimenting in the kitchen is my idea of an afternoon well spent. My dream is that one or more of the recipes I share on my blog will inspire you, perhaps even becoming a cherished family favourite.