Spelt Flour  Pie Dough

Life Around the Table

Are you interested in a healthy upgrade to your pies? This Spelt Flour Pie Crust recipe is the perfect way to do that.

How To Make Spelt Pie Dough:  – In a large mixing bowl combine flour, salt and sugar and stir. –Cut the cold butter and lard into the flour using a pastry cutter or fork until the pieces are the sizes of large peas

– Add a few tablespoon of ice water and begin to work the water through the flour with a fork. The dough will start to form large clusters.

-Turn the dough out onto the counter and give it a few light kneads to make it hold together in a ball. – Pat into a disc shape and cover with plastic wrap. Refrigerate for an hour before rolling out.

If you’re not familiar with working with pastry there are a few simple guidelines to follow that will lead to success and I share these tips in the blog post. Don’t fear! You can do this.

Check out the full recipe on the blog

Hi! I'm Christy,

A happy wife and mother to three boys, a nutritionist, a food lover and a Canadian. Creating and experimenting in the kitchen is my idea of an afternoon well spent. My dream is that one or more of the recipes I share on my blog will inspire you, perhaps even becoming a cherished family favourite.