coconut sugar (or brown sugar)
Step One - Preheat the oven to 350 degrees F. Prepare a 8×8 pan by lining with parchment paper.
Step Two - In a small bowl, stir together the dry ingredients.
Step Three - In a medium saucepan, melt butter and 1 cup of chocolate chips together. In a medium-size bowl, whisk eggs and coconut sugar together and add in the melted butter and chocolate when it has cooled slightly.
Step Four - Combine dry ingredients to wet ingredient. Stir in chocolate chips.
Step Five - Pour brownie batter into the prepared 8×8 pan. Step Six - Bake for 30 - 35 minutes until the middle is set and a toothpick comes out clean. Allow the brownies to fully cool and enjoy!
A happy wife and mother to three boys, a nutritionist, a food lover and a Canadian. Creating and experimenting in the kitchen is my idea of an afternoon well spent. My dream is that one or more of the recipes I share on my blog will inspire you, perhaps even becoming a cherished family favourite.