This Gingerbread Bundt Cake with Orange Cream Cheese Icing is the perfect festive dessert for the holiday season. Fill your home with the old fashioned fragrance of Christmas- ginger, cinnamon and cloves. It's an elegant addition to any holiday table!
– all purpose flour – baking soda – salt – cinnamon – ginger – cloves – hot water – butter – sugar – egg – molasses Frosting – cream cheese – orange juice – orange zest – vanilla extract – powdered sugar
1. Combine the first 6 dry ingredients in a medium bowl. 2. Cream butter and sugar together until well combined. 3. Add the egg and blend in the molasses. 4. Add the dry ingredients, mixing just until combined.
A happy wife and mother to three boys, a nutritionist, a food lover and a Canadian. Creating and experimenting in the kitchen is my idea of an afternoon well spent. My dream is that one or more of the recipes I share on my blog will inspire you, perhaps even becoming a cherished family favourite.