For recipes that use yeast, it’s more important to go by eye than by time. If the recipe says it takes one hour for the dough to double in size and an hour has gone by and your dough hasn’t risen much,  just give it more time. If your house is a bit colder,  you could try setting the bowl in a warmer spot. A trick I sometimes use is to heat the oven to 200 degrees and then crack the door open slightly. I set my bowl of dough on the top of the oven so it can catch the rising heat.