Black Cherry Jello Salad with Pecans

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Black Cherry Jello Salad with Cream Cheese and Pecans is an elegant side dish or dessert with a deep fruity flavour that is so refreshing. The perfect addition to your Easter menu!

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Simple Ingredients

How To Make Black Cherry Jello Salad: Step 1: Dissolve Jello in 1 cup of boiling water in an attractive serving bowl. Stir until totally dissolved and there are no visual Jello granules remaining.

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Step 2: Stir cold cherry juice and water into the warm Jello thoroughly. Step 3: Refrigerate until partially set. In the meantime, cut the cherries in half and cut the cream cheese into small cubes and chop pecans.

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Step 4: Add cherries, cream cheese and roughly chopped pecans to partially set Jello. Refrigerate for at least 2 hours.

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Check out the full recipe on the blog

More Easter Recipes To Try!

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Hi! I'm Christy,

[{"selector":"#anim-afa626bc-d276-4574-88b2-123ec0896f89","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f5b4c060-cb53-434c-b114-78220343c223","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A happy wife and mother to three boys, a nutritionist, a food lover and a Canadian. Creating and experimenting in the kitchen is my idea of an afternoon well spent. My dream is that one or more of the recipes I share on my blog will inspire you, perhaps even becoming a cherished family favourite. visit the blog