Lacto-Fermented Leeks

[{"selector":"#anim-3372c8e3-25ef-4224-9eda-6deb9137abc9","keyframes":{"opacity":[0,1]},"delay":0,"duration":10000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22c8be70-1f36-4caf-855b-873feb19725e","keyframes":{"transform":["translate3d(0px, 66.82864%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":10000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-509f4475-af97-48b3-a741-b919b0343ceb","keyframes":{"opacity":[0,1]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-487640ca-3eb5-41e0-a45c-a32e08941512","keyframes":{"transform":["translate3d(219.48718%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":7000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e48448d3-af23-41e4-b2b0-7953cffb8d82","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Lined Circle

So easy to make at home

[{"selector":"#anim-9eb9adf6-b2ff-440a-9ce4-5bcd2d876401 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Ways to Use Fermented Leeks

[{"selector":"#anim-89651234-b464-4090-9b8f-51a9f9ae4569","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3733263-0cab-4c51-ad4d-996ff9201585","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Top burgers Top scrambled eggs or omelette Mix into a French onion style dip

Fermentation adds delicious flavours to your kitchen. Fermented foods add tart, fresh and sour flavours to dishes.

[{"selector":"#anim-11d5946e-24fe-45d2-a6e8-9d846c2e3438 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Visit the blog to get the recipe

[{"selector":"#anim-64237550-e13a-4dce-abde-13079a8fd707","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab9e49e8-0af6-4a45-85ae-bea6c35e436d","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Lacto-Fermented Leeks

So easy to make at home

Fermented Leeks are delicious way to incorporate probiotics and beneficial enzymes into your diet.

Ways to Use Fermented Leeks

click here to get the recipe

Fermentation adds delicious flavours to your kitchen. Fermented foods add tart, fresh and sour flavours to dishes.

Visit the blog to get the recipe

Learn How to Ferment Leeks