What sets this cottage cheese ice cream recipe apart from others is that first you blend all the ingredients together and then freeze it up in an ice cube tray. Then you blend it up with a little milk. This eliminates the problem of cottage cheese ice cream being too icy or too hard to scoop.
A happy wife and mother to three boys, a nutritionist, a food lover and a Canadian. Creating and experimenting in the kitchen is my idea of an afternoon well spent. My dream is that one or more of the recipes I share on my blog will inspire you, perhaps even becoming a cherished family favourite.