Oat Flour Brownies

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These gluten-free peanut butter brownies are chocolatey, fudgy and everything you want a brownie to be but with a healthy twist.

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Enjoy them with an ice cold glass of milk and top with whipped cream (or coconut cream) for an extra treat.

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You can also make this recipe in a blender if that’s faster for you. Begin by blitzing oats into oat flour and then follow with the rest of the ingredients

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Visit the blog for the full recipe. I hope you enjoy!

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