Allow to fully cool and chill in the fridge for the best flavour.
Ensure you purchase canned pureed pumpkin and not pumpkin pie filling.
I recommend ceylon cinnamon over cassia cinnamon. If you enjoy a lot of cinnamon in your baked goods, I recommend investing in ceylon cinnamon which is known as “true cinnamon”. Cassia cinnamon is cheaper and can contain high amounts of a compound called coumarin which has been known to cause liver damage.
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