Chewy and delightfully chocolatey, these cookies taste delicious and feel indulgent all while being made with healthier ingredients like coconut sugar and spelt flour.
TRY THEM OUT!
Spelt is an ancient grain that hasn’t undergone the level of hybridization of modern wheat. Spelt has higher amounts of protein and fibre and provides significant amounts of important nutrients like manganese, niacin, copper and phosphorus.
Spelt is not a gluten-free flour. It is not suitable for individuals with Celiac disease. It may be tolerated by individuals with mild gluten intolerance because it contains less gluten than modern wheat. Spelt is considered to be easier to digest than modern wheat for most people.
If you make this
leave a comment
and if you post