Chewy and delightfully chocolatey, these cookies taste delicious and feel indulgent all while being made with healthier ingredients like coconut sugar and spelt flour.
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Yield
14 cookies
Type
Healthy snack
Time
1h 25m
Level
Beginner
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Spelt is an ancient grain that hasn’t undergone the level of hybridization of modern wheat. Spelt has higher amounts of protein and fibre and provides significant amounts of important nutrients like manganese, niacin, copper and phosphorus.
Spelt is not a gluten-free flour. It is not suitable for individuals with Celiac disease. It may be tolerated by individuals with mild gluten intolerance because it contains less gluten than modern wheat. Spelt is considered to be easier to digest than modern wheat for most people.
If you make this recipe please leave a comment and if you post on Instagram tag me, @christy.faber!