Spelt Flour  Cookies

Life Around the Table

If you need a healthier alternative to traditional chocolate chip cookies, look no further than these naturally sweetened Spelt Flour Chocolate Chunk Cookies! They are chewy, flavorful and delightfully chocolatey with soft centers and crispy edges.

Simple Ingredients

spelt flour (whole grain) baking soda fine sea salt unsalted butter coconut sugar or  brown sugar eggs vanilla extract semi-sweet  baker's chocolate

Step 1: Combine dry ingredients. In a medium-sized bowl, mix together the spelt flour, baking soda, and fine sea salt.

Step 2: Combine wet ingredients. In a separate medium-sized bowl, whisk together the melted butter and coconut sugar. Add the egg and egg yolks one at a time, whisking until well combined. Stir in the vanilla extract.

Step 3: Combine wet and dry ingredients and add the chopped chocolate.

Step 4: Chill the dough and preheat the oven. Cover the bowl with the dough and chill in the fridge for 2-3 hours. When ready to bake, preheat the oven to 375 degrees F.

Step 5: Roll the cookie dough balls and bake. Roll the chilled cookie dough into level 2-tbsp size balls and place them on the prepared baking sheet. Bake the cookies for 8-10 minutes.

Check out the full recipe on the blog

Hi! I'm Christy,

A happy wife and mother to three boys, a nutritionist, a food lover and a Canadian. Creating and experimenting in the kitchen is my idea of an afternoon well spent. My dream is that one or more of the recipes I share on my blog will inspire you, perhaps even becoming a cherished family favourite.