a delicious combination of sweet and tart sun-dried tomatoes with the fresh flavours of basil pesto and spinach.
Quiche is a classic...
....brunch recipe but I often serve it for dinner as well. Quiche is so versatile making it a great recipe for your repertoire.
I always add sliced tomatoes...
to add the perfect acidic balance to the rich custard. As the tomatoes meld with the custard filling, they provide a tart, acidic note to every bite, balancing out the richness of the quiche.
Visit the blog for the full recipe. I hope you love it!