Buckwheat  Crepes

Life Around the Table

These thin and tender Buckwheat Crepes are naturally gluten-free and made with wholesome ingredients. Not only are they a healthier alternative to traditional crepes but they're also naturally sweetened with maple syrup.

Simple Ingredients

– buckwheat flour – eggs – whole milk – melted butter – sea salt – pure maple syrup – vanilla extract – lemon zest – butter

Step 1: Combine all ingredients. Combine all ingredients in a blender and pulse together until smooth and well combined.

Step 3: Cook a crepe. Butter the pan and preheat for a few minutes on medium-high. Measure about a ⅓ cup of crepe batter. Gently swirl the pan as you pour to coat the whole pan.

Step 3 Continued: Replace the pan on the burner and cook the crepe on the first side for approx. a minute or a minute and a half.  Flip the crepe with a long spatula and cook for 15-30 seconds on the second side.

Step 4: Repeat with the rest of the batter. Set aside cooked crepes on a plate and repeat with the rest of the batter. Serve the crepes warm with your toppings of choice and enjoy!

Check out the full recipe on the blog

Hi! I'm Christy,

A happy wife and mother to three boys, a nutritionist, a food lover and a Canadian. Creating and experimenting in the kitchen is my idea of an afternoon well spent. My dream is that one or more of the recipes I share on my blog will inspire you, perhaps even becoming a cherished family favourite.