Lemon Cottage Cheese Ice Cream

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Simple Ingredients

Step 1: Blend. Add the cottage cheese, lemon zest and lemon juice and maple syrup into your blender. Blend until combined and smooth.

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Step 2: Divide into ice cube tray and freeze. Divide this mixture into an ice cube tray and freeze well.

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Step 3: Blend frozen cubes with a bit of milk. When mixture is frozen and you are ready to eat the ice cream, add the frozen cubes to the blender with just enough milk to get the blender going. Blend until smooth.

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Step 4: Scoop For a scoopable consistency, add only a little milk to the ice cream mixture. I like to transfer the ice cream from the blender into a bowl and scoop it from there.

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Check out the full recipe on the blog

More Cottage Cheese Recipes To Try!

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Hi! I'm Christy,

[{"selector":"#anim-b61e6495-f608-4b70-90c5-283bb53cfbad","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-21a2ad6c-d454-4d51-9dbd-83a358e2b9d2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A happy wife and mother to three boys, a nutritionist, a food lover and a Canadian. Creating and experimenting in the kitchen is my idea of an afternoon well spent. My dream is that one or more of the recipes I share on my blog will inspire you, perhaps even becoming a cherished family favourite. visit the blog