Dessert 

Honey Lemon  Tart 

Life Around the Table

This Honey Lemon Tart features a naturally sweet tangy lemon curd, a light Greek yogurt whip, and a gluten-free oat cookie crust. Each bite has a perfect balance of flavors—refreshingly citrusy with just the right amount of sweetness.

Simple Ingredients

Honey Lemon Tart – 6 large eggs  – 3 egg yolks – 3 tablespoon lemon zest – ¾ cup fresh lemon juice – ¾ cup honey – ½ cup butter cubed Greek Yogurt  Whipped Topping – ¾ cup heavy cream – ⅓ cup icing sugar  – ½ cup Greek yogurt

Why You'll Love This REcipe 

–Naturally sweet! – Gluten free tart crust  made with olive oil – Light and creamy – Wholesome ingredients – Easy to make ahead of  time! – Very beautiful  presentation

Check out the full recipe on the blog

More Dessert Recipes! 

Green Grape Sorbet 

Raspberry Thumbprint Cookies

Strawberry Chocolate Truffles

Hi! I'm Christy,

A happy wife and mother to three boys, a nutritionist, a food lover and a Canadian. Creating and experimenting in the kitchen is my idea of an afternoon well spent. My dream is that one or more of the recipes I share on my blog will inspire you, perhaps even becoming a cherished family favourite.