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How to Use a Stovetop Moka Pot to Make a Latté

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Gluten-Free Buckwheat Flour Brownies

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Healthy Chocolate Haystack Cookies

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MOST RECENT

Buying Farm Fresh Eggs; A City Girl’s Guide

Spinach, Sun-dried Tomato and Pesto Quiche

Easy Broccoli Goat Cheese Quiche Recipe

Welcome!

Hi! I’m Christy, a happy wife and mother to three boys, a nutritionist, a food lover and a Canadian. Creating and experimenting in the kitchen is my idea of an afternoon well spent. To me, a clean kitchen is an empty canvas of possibility and that means my kitchen never stays clean for long. My dream is that one or more of the recipes I share here will inspire you, perhaps even becoming a cherished family favourite.

Food Philosophy

I believe in reaching for whole foods, fermented foods, full-fat dairy products and sneaking nutrient-packed egg yolks into my diet whenever possible. I bake with healthy fats, healthy flours such as buckwheat flour, oat flour, spelt, einkorn and rye and natural sweeteners like coconut sugar, honey and maple syrup without sacrificing taste. However! That doesn’t mean the occasional indulgence won’t sneak in. Life is about balance after all.

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Coconut Flour Oatmeal Cookies

How to Use a Stovetop Moka Pot to Make a Latté

Gluten-Free Buckwheat Flour Brownies

Healthy Chocolate Haystack Cookies

Spelt Flour Pie Crust

Buying Farm Fresh Eggs; A City Girl’s Guide

Spinach, Sun-dried Tomato and Pesto Quiche

Easy Broccoli Goat Cheese Quiche Recipe

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