Start your day with a comforting bowl of nutritious Custard Oatmeal. This recipe has two parts: creamy custard oats and a sweet, tangy mixed berry compote. The oats are cooked until smooth, then mixed with eggs to give them a custard-like texture. Adding eggs boosts the protein content and provides nutrients from the egg yolks. The mixed berry compote adds a burst of fruity flavor and natural sweetness. Enjoy this wholesome and delicious breakfast any day of the week!
For another oats recipe visit my post for Banana Date Oatmeal.
A tip for enjoying oatmeal with less sugar: try adding a bit of salt as the oats cook. The salt enhances the flavor, so the oats won't taste bland, and you'll find you need less sugar to enjoy your oatmeal!
Oatmeal Topping Ideas
- chia seeds
- a dollop of Greek yogurt
- sliced almonds
- dried fruit
- almond butter or peanut butter
- granola for crunch (try my Egg White Granola recipe!)
- shredded coconut
- sprinkle of cinnamon
Jump to:
Why You'll Love This Recipe
- A great way to enjoy the nourishment of egg yolks (just like my Nourishing Custard Drink)
- A balanced higher protein breakfast option!
- Naturally sweet
- Quick to make -- especially if you prep the mixed berry compote ahead of time!
- Deliciously fruity!
- Easily customizable -- add your favourite berries or seasonal fruits
- A comforting and satisfying breakfast option
Ingredients
- Oats - Choose large flake oats otherwise known as old-fashioned oats
- Eggs - choose one or two eggs depending on how much protein you'd like
- Salt- the salt is key for a flavourful bowl of oatmeal that requires less sugar to taste delicious
- Mixed Berries - choose frozen mixed berries if you'd like for convenience.
See the recipe card below for a full list of ingredients and measurements.
How To Make Custard Oatmeal
Here are the step-by-step instructions to make this recipe.
Step 1: Cook up the mixed berry compote.
In a small saucepan over medium low heat, cook the frozen berries with maple syrup and a splash of vanilla until they’re cooked down and jammy. It may be helpful to mash the berries up with a potato masher or with the back of a fork to help them cook down more quickly.
Step 2: Cook the oatmeal and whisk the eggs in a separate small bowl.
Meanwhile, in a separate saucepan combine the oats, water, and salt in a medium saucepan.
Over high heat, bring these ingredients to a boil. Immediately lower the heat to low. Simmer for 5-8 minutes, stirring occasionally until most of the water has been absorbed and the oats are tender remove from the heat.
Whisk the eggs in a separate bowl.
Step 3: Pour cold milk in the oats and whisk in eggs.
Pour cold milk into the oats and stir.
Slowly stream the eggs into the oats while whisking continuously and turn the heat back on low and heat through for just 60-90 seconds.
Step 4: Serve and add your favourite toppings.
Serve the oatmeal and top with the mixed berry compote and any other toppings you love!
Expert Tips
- Cook the oats over low heat and stir frequently to prevent sticking and ensure a creamy texture.
- Before adding the eggs to the hot oatmeal it's best to remove the pan from the heat and stir in some cold milk so you can bring down the overall temperature of the mixture before adding the egg yolks. This prevents them from cooking on contact with the heat.
- Stir continuously while adding the tempered eggs to the oats.
- For a creamier texture, you can substitute part of the water with milk or add a splash of cream at the end.
- Add a pinch of cinnamon or nutmeg to the oats for extra warmth and depth of flavor.
- You can make the mixed berry compote ahead of time to save time for your early morning breakfast. Once cooled, store the compote separately in an airtight container in the refrigerator for up to a week.
- Serve the custard oats warm, topped with a generous spoonful of mixed berry compote. You can also add a dollop of Greek yogurt or a sprinkle of granola for added texture and flavor.
Recipe FAQs
Yes, you can make this recipe dairy free by substituting a dairy free milk.
Yes, you can use instant oats but remember to adjust the cooking time as they cook much more quickly.
Definitely! You can add a variety of toppings such as sliced bananas, nuts, seeds, shredded coconut, dried fruit, chia seeds Greek yogurt, or a drizzle of nut butter for added flavor and texture.
More Breakfast Recipes You'll Love
If you tried these Custard Oats or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. I love hearing from you!
Recipe
Custard Oats with Mixed Berry Compote
Ingredients
Custard Oats
- ½ cup old fashioned oats
- 1 ½ cups water
- ¼ tsp salt
- ¼ cup cold milk
- 1-2 large eggs whisked
Mixed Berry Compote
- 1 cup frozen mixed berries
- ¼ tsp vanilla
- 1 tbsp honey or maple syrup
Instructions
Mixed Berry Compote
- In a small saucepan over medium low heat, cook the frozen berries with maple syrup and a splash of vanilla until they’re cooked down and jammy. It may be helpful to mash the berries up with a potato masher or with the back of a fork to help them cook down more quickly.1 cup frozen mixed berries, 1 tablespoon honey or maple syrup, ¼ teaspoon vanilla
Custard Oats
- Meanwhile, in a separate saucepan combine the oats, water, and salt in a medium saucepan.½ cup old fashioned oats, 1 ½ cups water, ¼ teaspoon salt
- Over high heat, bring these ingredients to a boil. Immediately lower the heat to low. Simmer for 5-8 minutes, stirring occasionally until most of the water has been absorbed and the oats are tender remove from the heat.
- Whisk the eggs in a separate bowl. Pour cold milk into the oats and stir.¼ cup cold milk
- Slowly stream the eggs into the oats while whisking continuously and turn the heat back on low and heat through for just 60-90 seconds.1-2 large eggs
- Serve the oatmeal and top with the mixed berry compote and any other toppings you love!
Notes
-
- Cook the oats over low heat and stir frequently to prevent sticking and ensure a creamy texture.
-
- Before adding the eggs to the hot oatmeal it's best to remove the pan from the heat and stir in some cold milk so you can bring down the overall temperature of the mixture before adding the egg yolks. This prevents them from cooking on contact with the heat.
-
- Stir continuously while adding the tempered eggs to the oats.
-
- For a creamier texture, you can substitute part of the water with milk or add a splash of cream at the end.
-
- Add a pinch of cinnamon or nutmeg to the oats for extra warmth and depth of flavor.
-
- You can make the mixed berry compote ahead of time to save time for your early morning breakfast. Once cooled, store the compote separately in an airtight container in the refrigerator for up to a week.
-
- Serve the custard oats warm, topped with a generous spoonful of mixed berry compote. You can also add a dollop of Greek yogurt or a sprinkle of granola for added texture and flavor.
Nutrition
If you make this recipe please leave a comment and give this recipe a rating! I aim to respond to every single comment. I am so grateful when you trust me and try one of my recipe creations in your own kitchen. I love to hear how it went! Let’s connect on Instagram and tag me in your food pics!
‘Til next time,
Christy
Meg says
Thank you for this new to me breakfast idea!!! Whole family loves it!