High Protein Cottage Cheese Ice Cream

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Simple Ingredients

1. Add all the ingredients except the milk into your blender. Blend until combined and smooth.

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2. Divide this mixture into an ice cube tray and freeze well.

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3. When mixture is frozen and you are ready to eat the ice cream, add back into the blender. Add the milk and blend to a soft serve ice cream consistency. Enjoy!

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Check out the full recipe on the blog

More Cottage Cheese Desserts To Try!

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Hi! I'm Christy,

[{"selector":"#anim-9de3a131-a65e-48b4-b4ee-64f4db2af860","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c8458a31-58d2-4f3a-b8c3-5349a8ad6721","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A happy wife and mother to three boys, a nutritionist, a food lover and a Canadian. Creating and experimenting in the kitchen is my idea of an afternoon well spent. My dream is that one or more of the recipes I share on my blog will inspire you, perhaps even becoming a cherished family favourite. visit the blog