Easter Brunch

Spinach & Sundried Tomato Quiche

Life Around the Table

Spinach & Sundried Tomato Quiche is a delicious combination of sweet and tart sun-dried tomatoes and the fresh flavours of basil pesto and spinach. 

Simple Ingredients

– butter – onion  – spinach – eggs  – whole milk – heavy cream  – all-purpose flour – mozzarella cheese – sea salt & pepper – basil pesto – sun-dried tomatoes 

Step 1: Make your favourite pie crust recipe or purchase a pie crust to make this a super easy recipe! 

Step 2: Cook onions and spinach.  Step 3: Add the rest of the remaining ingredients (except the tomato for the top) to a large measuring cup or bowl and whisk together. 

Step 4: Add the spinach and onions and stir and pour into pie crust.  Step 5: Slice 1 tomato and arrange the slices over the top.  Bake at 375 F for 50-60 minutes or until the quiche is set in the middle.

Check out the full recipe on the blog

More Easter Recipes To Try! 

Carrot Ribbon Salad 

Olive Oil Carrot Cake 

Carrot Cake Energy Balls 

Hi! I'm Christy,

A happy wife and mother to three boys, a nutritionist, a food lover and a Canadian. Creating and experimenting in the kitchen is my idea of an afternoon well spent. My dream is that one or more of the recipes I share on my blog will inspire you, perhaps even becoming a cherished family favourite.