Blended Cottage Cheese Breakfast Bowl
This recipe brings together simple, nutritious ingredients to create a satisfying morning meal. With creamy cottage cheese as the base, topped with warm, cinnamon & maple cooked apples and crunchy granola, this Cinnamon Apple & Granola Cottage Cheese Breakfast Bowl offers a perfect balance of flavors and textures and is a delicious way to start your day!
Servings: 1 person
Calories: 444kcal
Ingredients
- 1 cup blended cottage cheese 2%
- one apple
- 1 tsp butter
- ¼ tsp cinnamon
- pinch of nutmeg
- 2 tbsp pure maple syrup
- ⅓ cup granola
Instructions
- Thoroughly blend cottage cheese until smooth and creamy. Pause to scrape down the sides and continue blending if necessary.
- Peel and uniformly chop an apple. In a small saucepan, add the chopped apple, butter, cinnamon, nutmeg, and maple syrup. Cook on medium-low heat, stirring regularly, until the apples soften and cook down a bit for approximately 5 minutes.This apple mixture makes enough for two breakfast bowls. Store half of the mixture in the fridge for another day's breakfast.
- Assemble the breakfast bowl. Add the blended cottage cheese to your bowl. Top with your favorite granola and the cooked apples. Drizzle with extra maple syrup if desired. Enjoy!
Nutrition
Serving: 57.54g | Calories: 444kcal | Carbohydrates: 99.2g | Protein: 20.3g | Fat: 14.6g | Saturated Fat: 5.1g | Cholesterol: 18mg | Sodium: 450mg | Potassium: 705mg | Fiber: 21.7g | Sugar: 54.6g | Calcium: 374mg | Iron: 5mg