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5 from 2 votes

Dill Pickle Cottage Cheese Dip

This high-protein Cottage Cheese Dip is a quick 10-minute recipe, ideal for daily snacking or as an appetizer for party platters. It's a super simple dip that brings out the deliciousness of dill pickles and makes eating your veggies extra tasty! The creamy and tangy flavor of this dip will have you coming back for more.
Prep Time10 minutes
Chilling Time1 hour
Total Time1 hour 10 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 6 people
Calories: 77kcal
Author: Christy Faber

Ingredients

  • 1 ½ cup cottage cheese blended
  • ½ cup mayo
  • 3 tbsp pickle juice
  • 2 tsp dill dried
  • ¼ tsp garlic powder
  • salt and pepper to taste
  • 1 tsp smooth Dijon mustard
  • ½ cup dill pickles finely chopped

Instructions

  • Blend cottage cheese in a blender until smooth, scraping down the sides as needed. Finely chop enough dill pickles to measure ½ cup.
  • Combine the blended cottage cheese with all other ingredients in a small bowl.
  • Taste the dip and adjust seasonings as needed; flavors will develop over time.
  • Chill in the fridge for at least an hour; for optimal flavor, prepare ahead to let the flavors meld.

Nutrition

Serving: 9.979g | Calories: 77kcal | Carbohydrates: 5.1g | Protein: 4.4g | Fat: 4.1g | Saturated Fat: 0.8g | Cholesterol: 4mg | Sodium: 1155mg | Potassium: 61mg | Fiber: 1.3g | Sugar: 1.4g | Calcium: 28mg | Iron: 1mg