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Chickpea smash sandwich with radishes and lettuce leaves showing.
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5 from 4 votes

Harissa Chickpea Smash Sandwich

Looking for a quick and delicious lunch idea? This Harissa Chickpea Smash Sandwich is a great option for a nutritious and satisfying lunch for you and your family. The harissa chickpea mixture can be made ahead allowing the flavours to meld together and giving you the convenience of a sandwich filling that is ready to go.
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast, Snack
Cuisine: American, moroccan, tunisian
Servings: 5 Sandwiches
Calories: 106kcal

Ingredients

Harissa Chickpea Mixture

  • 1 19 oz can chickpeas drained
  • 1 tablespoon fresh lime juice
  • 1 tablespoon harissa paste
  • 1 stalk celery finely diced
  • ¼ teaspoon dill dried
  • ¼ cup mayonnaise regular or vegan
  • Salt and pepper to taste

Sandwich

  • prepared chickpea mixture
  • crusty bread toasted
  • Butter or mayonnaise for spreading on the bread
  • Honey for drizzling on sandwich (optional -omit to be vegan)
  • Lettuce
  • Radish thinly sliced

Instructions

Chickpea Mixture

  • Drain and rinse the chickpeas. Chop the celery in a fine dice.
  • Add the chickpeas, lime juice, harissa, dill, mayo and salt and pepper to a medium sized bowl. Mash thoroughly with the back of a fork.
  • Add the diced celery and stir.
  • This mixture can be kept in the refrigerator to allow the flavours to meld until you are ready to assemble your sandwiches.

Assemble the sandwiches

  • Remove the chickpea mixture from refrigerator.
  • Thinly slice some radishes and wash and dry your lettuce.
  • Toast two slices of bread. Spread butter on one slice. Drizzle honey on the other.
  • Assemble the sandwich with lettuce, chickpea mixture, sliced radishes and top with the remaining slice of bread.
  • The chickpea mixture makes enough for 4-6 sandwiches.

Notes

  • Add harissa paste gradually and taste as you go to achieve your preferred level of flavor and heat
  • Make the chickpea mixture in advance and refrigerate so the flavours can meld together and so you have a quick and easy lunch idea ready to go
  • Toasting the bread adds texture to this sandwich and helps prevent any sogginess from the creamy chickpea mixture
  • Assemble the sandwich strategically starting with the lettuce and then the chickpea mixture and then the radishes for the best taste and texture
  • Once your sandwich is assembled, serve immediately for optimum freshness

Nutrition

Serving: 13.74g | Calories: 106kcal | Carbohydrates: 18g | Protein: 4.1g | Fat: 3.4g | Saturated Fat: 0.4g | Cholesterol: 1mg | Sodium: 79mg | Potassium: 251mg | Fiber: 3.9g | Sugar: 3.1g | Calcium: 32mg | Iron: 1mg