Healthy Chocolate Haystack Cookies

5 from 12 votes

Indulge in the nostalgia of your childhood with these Healthy Chocolate Haystack Cookies - the new and improved version of the classic no-bake treat. These cookies are not only satisfying and chocolatey, but they're also quick and easy to make when you need a snack in a hurry.

Prep Time20

Cook Time0

Setting in the freezer30

Total Time50

Course: Snack

Cuisine: American

Servings: Cookies

Calories: 133kcal

Author: Christy Faber

Ingredients

Dry Ingredients

3 cups unsweetened shredded coconut
2 cups rolled oats
2 tablespoon ground flaxseed

Wet Ingredients

½ teaspoon sea salt
½ cup pure maple syrup
½ cup unsweetened cocoa powder
½ cup melted coconut oil
½ cup heavy cream or coconut cream
½ teaspoon vanilla extract

Instructions

In a large bowl, combine unsweetened shredded coconut, rolled oats and ground flaxseed.
Mix well to combine.
In a small saucepan, melt the melted coconut oil and then remove from heat.
Mix in sea salt, pure maple syrup, unsweetened cocoa powder, heavy cream and vanilla extract to the melted coconut oil.
Add the wet ingredients to the dry ingredients.
Mix well to combine.
Line a cookie sheet with wax paper. Scoop up 3 tablespoon size dollops and shape into a mound.
Place the cookie sheet in the fridge for several hours or into the freezer for 30 minutes to allow the cookies to set.
Store cookies in an airtight container in the fridge. (Makes about 24 cookies)

Video

Notes

Tips for Making The Best Haystack Cookies:

Use unsweetened shredded coconut and unsweetened cocoa powder to control the sweetness level of the cookies.
Line the cookie sheet with wax paper or parchment paper to prevent the cookies from sticking to the cookie sheet.
Use a cookie scoop or spoon to portion the mixture evenly and shape them into mounds.

Nutrition