Lemon Lime Green Grape Sorbet
Cool off this summer with my refreshing Lemon Lime Green Grape Sorbet. With only 4 ingredients, this recipe is so easy to make! Just combine the ingredients in a blender or food processor and you have a beautiful dessert or a nutritious snack for the kids ready in seconds! Sweetened naturally with honey, this sorbet is a delicious and healthy way to hydrate and beat the heat.
Servings: 4 people
Calories: 154kcal
Ingredients
- 4 cups green grapes frozen
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 1 tsp lime zest
- 1 tbsp lime juice
- 3 tbsp honey
Instructions
- Freeze the grapes ahead of time.
- Combine the frozen grapes, lemon and lime juice and zest, and honey in a food processor. Blend for 30 seconds at a time giving the machine time to rest in between. Blend until the mixture is smooth and like sorbet in consistency.
- Enjoy right away or transfer to a freezer safe container or loaf pan and freeze the sorbet until you are ready to serve.
Notes
- Wash your fruit well before using.
- When zesting the lemons and limes, avoid the white pith as it can be bitter.
- Bring the sorbet out of the freezer a couple of minutes before serving to make scooping easier.
- You can enjoy immediately or pour the mixture into a freezer safe container or loaf pan.
- Pause your food processor occasionally when blending so you don't overwork the motor.
- Keep some frozen grapes in your freezer for snacking and making this sorbet when the mood strikes.
Nutrition
Serving: 177g | Calories: 154kcal | Carbohydrates: 41.08g | Protein: 1.17g | Fat: 0.26g | Saturated Fat: 0.084g | Polyunsaturated Fat: 0.075g | Monounsaturated Fat: 0.011g | Sodium: 4mg | Potassium: 308mg | Fiber: 1.4g | Sugar: 36.52g | Vitamin A: 102IU | Vitamin C: 8.4mg | Calcium: 17mg | Iron: 0.62mg