Pineapple Cinnamon Chili
It’s time to mix up your go-to chili recipe! Introducing: Pineapple Cinnamon Chili. Expect traditional chili flavours with the addition of the sweet acidity of pineapple and the spicy comforting flavour of cinnamon.
Servings: 10 people
Calories: 581kcal
Ingredients
- 1 tbsp olive oil
- 2 lbs ground beef lean or extra lean
- 1 large onion diced
- 4 cloves garlic minced
- 1 large carrot peeled and grated
- 1 15 oz can red kidney beans drained
- 1 15 oz can white kidney beans drained
- 1 28 oz can crushed tomatoes
- 1 28 oz can of your favourite pasta sauce
- ¾ cup crushed pineapple canned or fresh
- ¼ cup chili powder
- 2 tsp garam masala
- 2 tsp ground cinnamon
- sea salt and pepper
Instructions
- Begin by preparing all the ingredients. Chop the veggies and drain the cans of beans. Assemble the remaining ingredients.
- Cook the ground beef in a large soup pot until nicely browned. Pour off any excess fat.
- Add 1 tablespoon of oil if necessary and add diced onion and minced garlic. Cook for a few more minutes.
- Add grated carrot, drained beans, crushed tomatoes, tomato sauce, crushed pineapple and stir thoroughly.
- Add chili powder, garam masala, ground cinnamon, salt and pepper and stir well again.
- Bring the chili to a boil and then simmer on low heat for at least an hour.
- Taste the chili before serving. Take your time to adjust for seasoning, adding salt and pepper to suit your taste. Serve hot with desired toppings and enjoy!
Nutrition
Calories: 581kcal